Articles producció científica> Bioquímica i Biotecnologia

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

  • Identification data

    Identifier: PC:2999
    Handle: http://hdl.handle.net/20.500.11797/PC2999
  • Authors:

    Salas-Salvadó, J.
    Guasch-Ferré, M.
    Merino, J.
    Sun, Q.
    Fitó, M.
  • Others:

    Author, as appears in the article.: Salas-Salvadó, J.; Guasch-Ferré, M.; Merino, J.; Sun, Q.; Fitó, M.
    Department: Bioquímica i Biotecnologia
    URV's Author/s: SALAS SALVADÓ, JORGE; Guasch-Ferré, M.; Merino, J.; Sun, Q.; Fitó, M.
    Keywords: Flavonoids Insulin Olive oil
    Abstract: Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) through different mechanisms, such as promoting the uptake of glucose in tissues, and therefore improving insulin sensitivity. This review aims to summarize the evidence from clinical trials and observational prospective studies linking dietary polyphenols to prediabetes and T2D, with a focus on polyphenol-rich foods characteristic of the Mediterranean diet. We aimed to describe the metabolic biomarkers related to polyphenol intake and genotype-polyphenol interactions modulating the effects on T2D. Intakes of polyphenols, especially flavan-3-ols, and their food sources have demonstrated beneficial effects on insulin resistance and other cardiometabolic risk factors. Several prospective studies have shown inverse associations between polyphenol intake and T2D. The Mediterranean diet and its key components, olive oil, nuts, and red wine, have been inversely associated with insulin resistance and T2D. To some extent, these associations may be attributed to the high amount of polyphenols and bioactive compounds in typical foods conforming this traditional dietary pattern. Few studies have suggested that genetic predisposition can modulate the relationship between polyphenols and T2D risk. In conclusion, the intake of polyphenols may be beneficial for both insulin resistance and T2D risk.
    Research group: Alimentació, Nutrició, Creixement i Salut Mental
    Thematic Areas: Ciències de la salut Ciencias de la salud Health sciences
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 1942-0900
    Author identifier: 0000-0003-2700-7459; ; ; ;
    Record's date: 2018-02-13
    Journal volume: 2017
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.hindawi.com/journals/omcl/2017/6723931/
    Article's DOI: 10.1155/2017/6723931
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2017
    First page: Art.num. 6723931
    Publication Type: Article Artículo Article
  • Keywords:

    Flavonoides
    Insulina
    Oli d'oliva
    Flavonoids
    Insulin
    Olive oil
    Ciències de la salut
    Ciencias de la salud
    Health sciences
    1942-0900
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