Articles producció científica> Química Analítica i Química Orgànica

DETERMINATION OF MYCOTOXINS IN PLANT-BASED BEVERAGES USING QUECHERS AND LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY

  • Identification data

    Identifier: PC:3401
    Handle: http://hdl.handle.net/20.500.11797/PC3401
  • Authors:

    Fontanals, N.
    Miró-Abella, E.
    Herrero, P.
    Canela, N.
    Arola, Ll.
    Borrull, F.
    Ras, R.
  • Others:

    Author, as appears in the article.: Fontanals, N.; Miró-Abella, E.; Herrero, P.; Canela, N.; Arola, Ll.; Borrull, F.; Ras, R.
    Department: Química Analítica i Química Orgànica
    URV's Author/s: FONTANALS TORROJA, NÚRIA; Miró-Abella, E.; Herrero, P.; Canela, N.; Arola, Ll.; Borrull, F.; Ras, R.
    Abstract: A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC-(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice. QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Instrumental Limits of Quantification were between 3 ng L-1 (for AFG1, AFB2 and AFB1) and 0.9 ¿g L-1 (for HT-2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 ¿g L-1 and 19 ¿g L-1.
    Research group: Grup de Cromatografia. Aplicacions Mediambientals
    Thematic Areas: Chemistry Química Química
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0308-8146
    Author identifier: 0000-0002-7534-1964; ; ; ; ; ;
    Record's date: 2019-01-18
    Last page: 372
    Journal volume: 229
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0308814617302820?via%3Dihub
    Article's DOI: 10.1016/j.foodchem.2017.02.078
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2017
    First page: 366
    Publication Type: Article Artículo Article
  • Keywords:

    Sucs vegetals
    Micotoxines
    Chemistry
    Química
    Química
    0308-8146
  • Documents:

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