Articles producció científica> Bioquímica i Biotecnologia

Harmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: The Liq.In7 initiative

  • Identification data

    Identifier: imarina:2657264
    Handle: http://hdl.handle.net/20.500.11797/imarina2657264
  • Authors:

    Martinez H
    Guelinckx I
    Salas-Salvad J
    Gandy J
    Kavouras S
    Moreno L
  • Others:

    Author, as appears in the article.: Martinez H; Guelinckx I; Salas-Salvad J; Gandy J; Kavouras S; Moreno L
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Water Liq.in 7 Hydration Fluid intake Beverages 7-day fluid diary
    Abstract: To assess the intake of water and all other beverages in children, adolescents and adults.Three thousand six hundred eleven children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages.The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI.Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.© 2016 The Author(s) Published by S. Karger AG, Basel.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Endocrinology & metabolism Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciência de alimentos Ciência da computação Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02506807
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2023-02-18
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.karger.com/Article/Fulltext/446199
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Annals Of Nutrition And Metabolism. 68 (2): 12-18
    APA: Martinez H; Guelinckx I; Salas-Salvad J; Gandy J; Kavouras S; Moreno L (2016). Harmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: The Liq.In7 initiative.
    Article's DOI: 10.1159/000446199
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2016
    Publication Type: Proceedings Paper
  • Keywords:

    Endocrinology & Metabolism,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Water
    Liq.in 7
    Hydration
    Fluid intake
    Beverages
    7-day fluid diary
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Endocrinology & metabolism
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Ciência da computação
    Biotecnología
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