Author, as appears in the article.: Hernández-Alonso P., Bulló M., Salas-Salvadó J.

Department: Bioquímica i Biotecnologia

URV's Author/s: Bulló Bonet, Mònica / Salas Salvadó, Jorge

Keywords: Pistachios

Abstract: Human beings have known about pistachio nuts since 6000 BC. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.

Thematic Areas: Saúde coletiva Nutrition and dietetics

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat

Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046

Record's date: 2023-02-18

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://journals.lww.com/nutritiontodayonline/Fulltext/2016/05000/Pistachios_for_Health__What_Do_We_Know_About_This.6.aspx

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Nutrition Today. 51 (3): 133-138

APA: Hernández-Alonso P., Bulló M., Salas-Salvadó J. (2016). Pistachios for Health: What Do We Know About This Multifaceted Nut?. Nutrition Today, 51(3), 133-138. DOI: 10.1097/NT.0000000000000160

Article's DOI: 10.1097/NT.0000000000000160

Entity: Universitat Rovira i Virgili

Journal publication year: 2016

Publication Type: Journal Publications