Articles producció científica> Medicina i Cirurgia

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

  • Identification data

    Identifier: imarina:3661808
    Handle: http://hdl.handle.net/20.500.11797/imarina3661808
  • Authors:

    López de las Hazas M., Piñol C., Macià A., Romero M., Pedret A., Solà R., Rubió L., Motilva M.
  • Others:

    Author, as appears in the article.: López de las Hazas M., Piñol C., Macià A., Romero M., Pedret A., Solà R., Rubió L., Motilva M.
    Department: Medicina i Cirurgia
    URV's Author/s: Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
    Keywords: Phenolic compounds Olive oil Microbial catabolism Metabolic pathways Hydroxytyrosol
    Abstract: This study investigated and compared the absorption, metabolism, and subsequently, the tissue distribution and excretion of hydroxytyrosol (HT) administered either in its free form or through its naturally occurring esterified precursors, namely oleuropein (OLE) and its aglycone forms known as secoiridoids (SEC). Here, rats were fed a diet supplemented with the equivalent of 5 mg phenol/kg/day for 21 days and the HT metabolites in the gastrointestinal digesta (stomach, small intestine and caecum), plasma, urine and metabolic tissues (liver and kidney) were analysed. Compared to HT and SEC, OLE showed greater stability during digestion, and, consequently, the bioavailability based on the urine excretion of HT metabolites was higher. OLE, as a glycoside molecule, reached the colon unaltered generating more diverse microbial metabolites. In terms of bioavailability, findings suggest that OLE might be the most suitable precursor of HT for incorporation into foods or nutraceutical formulations.
    Research group: Unitat de Recerca de Lípids i Arteriosclerosi
    Thematic Areas: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 17564646
    Author's mail: anna.pedret@urv.cat rosa.sola@urv.cat
    Author identifier: 0000-0002-5327-932X 0000-0002-8359-235X
    Record's date: 2023-02-18
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S1756464616000335
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Journal Of Functional Foods. 22 52-63
    APA: López de las Hazas M., Piñol C., Macià A., Romero M., Pedret A., Solà R., Rubió L., Motilva M. (2016). Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids. Journal Of Functional Foods, 22(), 52-63. DOI: 10.1016/j.jff.2016.01.030
    Article's DOI: 10.1016/j.jff.2016.01.030
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2016
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Phenolic compounds
    Olive oil
    Microbial catabolism
    Metabolic pathways
    Hydroxytyrosol
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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