Articles producció científica> Bioquímica i Biotecnologia

Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys.

  • Identification data

    Identifier: imarina:3934103
    Handle: http://hdl.handle.net/20.500.11797/imarina3934103
  • Authors:

    Zhang N, Morin C, Guelinckx I, Moreno LA, Kavouras SA, Gandy J, Martinez H, Salas-Salvadó J, Ma G
  • Others:

    Author, as appears in the article.: Zhang N, Morin C, Guelinckx I, Moreno LA, Kavouras SA, Gandy J, Martinez H, Salas-Salvadó J, Ma G
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Sugar sweetened beverages Healthy hydration Fluid types Adequate water intake
    Abstract: To describe total fluid intake (TFI) and types of fluid consumed in urban China by age, gender, regions and city socioeconomic status relative to the adequate intakes (AI) set by the Chinese Nutrition Society.In 2016, participants aged 4-9, 10-17 and 18-55 years were recruited via a door-to-door approach in 27 cities in China. In total, 2233 participants were included. The volumes and sources of TFI were collected using the Liq.In 7 record, assisted by a photographic booklet of standard fluid containers.The mean daily TFI among children, adolescents and adults were 966, 1177 and 1387 mL, respectively. In each age group, TFI was significantly higher in male vs female (981 vs 949, 1240 vs 1113, 1442 vs 1332; mL). Approximately 45, 36 and 28% of children, adolescents and adults reached the AI. Although plain water was the highest contributor to TFI, the contribution of sugar sweetened beverages (SSB) was ranked in the top three together with water and milk and derivatives. Approximately 27, 48 and 47% of children, adolescents and adults consumed more than one serving of SSB per day, respectively.A relatively large proportion of participants did not drink enough to meet the AI in urban China. Many children, adolescents and adults consumed more than one serving of SSB per day. A majority of children, adolescents and adults in the study population do not meet both quantitative and qualitative fluid intake requirements, and signal socioeconomic disparities.
    Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14366207
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2023-02-18
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://link.springer.com/article/10.1007/s00394-018-1755-5
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: European Journal Of Nutrition. 57 (Suppl 3): 77-88
    APA: Zhang N, Morin C, Guelinckx I, Moreno LA, Kavouras SA, Gandy J, Martinez H, Salas-Salvadó J, Ma G (2018). Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys.. European Journal Of Nutrition, 57(Suppl 3), 77-88. DOI: 10.1007/s00394-018-1755-5
    Article's DOI: 10.1007/s00394-018-1755-5
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Sugar sweetened beverages
    Healthy hydration
    Fluid types
    Adequate water intake
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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