Articles producció científica> Bioquímica i Biotecnologia

Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey.

  • Identification data

    Identifier: imarina:3934104
    Handle: http://hdl.handle.net/20.500.11797/imarina3934104
  • Authors:

    Laksmi PW, Morin C, Gandy J, Moreno LA, Kavouras SA, Martinez H, Salas-Salvadó J, Guelinckx I
  • Others:

    Author, as appears in the article.: Laksmi PW, Morin C, Gandy J, Moreno LA, Kavouras SA, Martinez H, Salas-Salvadó J, Guelinckx I
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Salas Salvadó, Jorge
    Keywords: Water Liq.in7 Liq.in 7 Indonesia Hydration Fluid intake Beverages
    Abstract: To report daily total fluid intake (TFI) and fluid types in Indonesia according to age, sex, socio-economic status (SES) and geographic region, and compare TFI with the Indonesian adequate fluid intake (AI) recommendations.Data were collected in 32 cities over nine regions from children (4-9 years, n = 388), adolescents, (10-17 years, n = 478) and adults (18-65 years, n = 2778) using a fluid intake 7-day record (Liq.In7); socio-economic status was also recorded. The 7-day mean TFIs were compared with the AI of water set by the Ministry of Health of the Republic of Indonesia.Total median fluid intakes for all age groups exceeded 2000 mL/day. At population level, TFI was associated with household income (P < 0.001), education (P < 0.001) and Indonesian geographical regions (P < 0.001). More than 67% of participants met the AI of water from fluids. A higher percentage of children and adolescents met the AI (78 and 80%, respectively), compared with adults (72%). Drinking water was the main contributor to TFI in all age groups (76-81%). Sugar-sweetened beverages (SSB) were consumed by 62% children, 72% adolescents and 61% of adults. An SSB intake ≥ 1 serving per day was observed for 24% children, 41% adolescents and 33% adults.A high percentage of the population drank enough to meet the AI of water from fluids. Water was the most frequently consumed drink; however, many participants consumed at least one serving of SSB per day. This study provides data to help direct targeted intervention programs.
    Thematic Areas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14366207
    Author's mail: jordi.salas@urv.cat
    Author identifier: 0000-0003-2700-7459
    Record's date: 2023-02-18
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://link.springer.com/article/10.1007/s00394-018-1740-z
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: European Journal Of Nutrition. 57 (Suppl 3): 89-100
    APA: Laksmi PW, Morin C, Gandy J, Moreno LA, Kavouras SA, Martinez H, Salas-Salvadó J, Guelinckx I (2018). Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey.. European Journal Of Nutrition, 57(Suppl 3), 89-100. DOI: 10.1007/s00394-018-1740-z
    Article's DOI: 10.1007/s00394-018-1740-z
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2018
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Water
    Liq.in7
    Liq.in 7
    Indonesia
    Hydration
    Fluid intake
    Beverages
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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