Author, as appears in the article.: Dimitrios Kioroglou; Jessica LLeixá; Albert Mas; Maria del Carmen Portillo

Department: Bioquímica i Biotecnologia Bioquímica i Biotecnologia

URV's Author/s: Kioroglou, Dimitrios / LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen

Keywords: Wine Next-generation-sequencing Microbiota Metagenomics High-throughput sequencing Bioinformatics Alcoholic fermentation

Abstract: In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.

licence for use: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 2311-5637

Author's mail: albert.mas@urv.cat carmen.portillo@urv.cat

Author identifier: 0000-0002-0763-1679 0000-0002-4576-0244

Record's date: 2023-09-24

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://www.mdpi.com/2311-5637/4/1/7

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: 4 (7):

APA: Dimitrios Kioroglou; Jessica LLeixá; Albert Mas; Maria del Carmen Portillo (2018). Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?. Fermentation, 4(7), -. DOI: 10.3390/fermentation4010007

Article's DOI: 10.3390/fermentation4010007

Entity: Universitat Rovira i Virgili

Journal publication year: 2018

Publication Type: Journal Publications