Author, as appears in the article.: Tomazelli Júnior, O; Kuhn, F.; Padilha, PJM.; Vicente, LRM.; Costa,SW; Boligon, AA.; Scapinello,J.; Nesi, CN.; Dal Magro, J.; de Lamo-Castellví, S.

Department: Enginyeria Química

URV's Author/s: De Lamo Castellvi, Silvia

Keywords: @infoAeu @residentesaeu @uroweb Etiqueta «#» Hashtag

Abstract: The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-water (O/W) emulsions were prepared and the microcapsules were obtained with a spray dryer using maltodextrin as wall material (ratio 1:4). Thyme oil and the microcapsules exhibited antimicrobial activity against V. parahaemolyticus and V. alginolyticus. The spray drying process did not affect the antimicrobial activity of thyme essentialoil.

Thematic Areas: Zootecnia / recursos pesqueiros Sociología Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geografía Geociências General agricultural and biological sciences Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Educação física Educação Economia Direito Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biology Biodiversidade Astronomia / física Agricultural and biological sciences (miscellaneous) Agricultural and biological sciences (all) Administração pública e de empresas, ciências contábeis e turismo

licence for use: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 1519-6984

Author's mail: silvia.delamo@urv.cat

Author identifier: 0000-0002-5261-6806

Last page: 317

Record's date: 2023-02-18

Journal volume: 78

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018000200311&lng=en&nrm=iso

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Brazilian Journal Of Biology. 78 (2): 311-317

APA: Tomazelli Júnior, O; Kuhn, F.; Padilha, PJM.; Vicente, LRM.; Costa,SW; Boligon, AA.; Scapinello,J.; Nesi, CN.; Dal Magro, J.; de Lamo-Castellví, S. (2018). Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus. Brazilian Journal Of Biology, 78(2), 311-317. DOI: 10.1590/1519-6984.08716

Article's DOI: 10.1590/1519-6984.08716

Entity: Universitat Rovira i Virgili

Journal publication year: 2018

First page: 311

Publication Type: Journal Publications