Author, as appears in the article.: Babio N; Mena-Sánchez G; Salas-Salvadó J

Department: Bioquímica i Biotecnologia Bioquímica i Biotecnologia

URV's Author/s: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge

Keywords: Hashtag Etiqueta «#» @uroweb @residentesaeu @infoAeu

Abstract: Yogurt is a nutrient-dense probiotic food with unique properties. It has been associated with healthy dietary patterns and postulated as a marker of diet quality. In this report we describe the nutritional composition of yogurt as a good source of several micronutrients, which may help to improve diet quality and maintain metabolic well-being as part of a healthy dietary pattern. The results of this report indicate that yogurt consumers have overall higher diet quality. Increasing yogurt consumption may help to improve the intake of some shortfall vitamins and minerals, as part of a well energy-balanced diet. Further studies such as long-term intervention one, would be useful to explore the effect of yogurt consumption, on nutritional status and health.

Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo

licence for use: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 02121611

Author's mail: nancy.babio@urv.cat jordi.salas@urv.cat

Author identifier: 0000-0003-3527-5277 0000-0003-2700-7459

Last page: 30

Record's date: 2023-02-18

Journal volume: 34

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://www.nutricionhospitalaria.org/articles/01567/show

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Nutricion Hospitalaria. 34 (Suppl 4): 26-30

APA: Babio N; Mena-Sánchez G; Salas-Salvadó J (2017). Beyond the nutritional value of yogurt: a diet quality indicator?. Nutricion Hospitalaria, 34(Suppl 4), 26-30. DOI: 10.20960/nh.1567

Article's DOI: 10.20960/nh.1567

Entity: Universitat Rovira i Virgili

Journal publication year: 2017

First page: 26

Publication Type: Journal Publications