Articles producció científica> Bioquímica i Biotecnologia

Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

  • Identification data

    Identifier: imarina:6012035
    Handle: http://hdl.handle.net/20.500.11797/imarina6012035
  • Authors:

    Tresserra-Rimbau A
    Castro-Barquero S
    Vitelli-Storelli F
    Becerra-Tomas N
    Vázquez-Ruiz Z
    Díaz-López A
    Corella D
    Castañer O
    Romaguera D
    Vioque J
    Alonso-Gómez ÁM
    Wärnberg J
    Martínez JA
    Serra-Majem L
    Estruch R
    Tinahones FJ
    Lapetra J
    Pintó X
    Tur JA
    López-Miranda J
    García-Molina L
    Delgado-Rodríguez M
    Matía-Martín P
    Daimiel L
    Rubín-García M
    Vidal J
    Galdon A
    Ros E
    Basterra-Gortari FJ
    Babio N
    Sorlí JV
    Hernáez Á
    Konieczna J
    Notario-Barandiaran L
    Tojal-Sierra L
    Pérez-López J
    Abete I
    Álvarez-Pérez J
    Fernández-García JC
    Santos-Lozano JM
    Galera-Cusí A
    Julibert A
    Ruiz-Canela M
    Martínez-Lacruz R
    Pérez-Vega KA
    Galmes-Panades AM
    Pastor-Polo C
    Moreno-Rodríguez A
    Gea A
    Fitó M
    Lamuela-Raventós RM
    Salas-Salvadó J
  • Others:

    Author, as appears in the article.: Tresserra-Rimbau A; Castro-Barquero S; Vitelli-Storelli F; Becerra-Tomas N; Vázquez-Ruiz Z; Díaz-López A; Corella D; Castañer O; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Tur JA; López-Miranda J; García-Molina L; Delgado-Rodríguez M; Matía-Martín P; Daimiel L; Rubín-García M; Vidal J; Galdon A; Ros E; Basterra-Gortari FJ; Babio N; Sorlí JV; Hernáez Á; Konieczna J; Notario-Barandiaran L; Tojal-Sierra L; Pérez-López J; Abete I; Álvarez-Pérez J; Fernández-García JC; Santos-Lozano JM; Galera-Cusí A; Julibert A; Ruiz-Canela M; Martínez-Lacruz R; Pérez-Vega KA; Galmes-Panades AM; Pastor-Polo C; Moreno-Rodríguez A; Gea A; Fitó M; Lamuela-Raventós RM; Salas-Salvadó J
    Department: Bioquímica i Biotecnologia
    e-ISSN: 2076-3921
    URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Díaz López, Andres / Salas Salvadó, Jorge
    Keywords: Proanthocyanidins Phenolic acids Obesity Lignans Hydroxycinnamic acids Hydroxybenzoic acids Flavonoids Diet Catechins
    Abstract: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of suffering T2D. However, those individuals with high body mass index (BMI) may have altered absorption or metabolism of some nutrients and dietary components, including polyphenols. Therefore, we aimed to assess whether high intakes of some classes of polyphenols are associated with T2D in a population with metabolic syndrome and how these associations depend on BMI and sex. This baseline cross-sectional analysis includes 6633 participants from the PREDIMED-Plus trial. Polyphenol intakes were calculated from food frequency questionnaires (FFQ). Cox regression models with constant time at risk and robust variance estimators were used to estimate the prevalence ratios (PRs) for polyphenol intake and T2D prevalence using the lowest quartile as the reference group. Analyses were stratified by sex and BMI groups (overweight and obese) to evaluate potential effect modification. Catechins, proanthocyanidins, hydroxybenzoic acids, and lignans were inversely associated with T2D. Hydroxycinnamic acids were directly related in men. These associations were different depending on sex and BMI, that is, women and overweight obtained stronger inverse associations.
    Thematic Areas: Química Physiology Molecular biology Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Engenharias ii Clinical biochemistry Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, medicinal Cell biology Biotecnología Biodiversidade Biochemistry & molecular biology Biochemistry
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20763921
    Author's mail: nerea.becerra@urv.cat andres.diaz@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-4429-6507 0000-0002-7500-5629 0000-0003-3527-5277 0000-0003-2700-7459
    Record's date: 2023-07-31
    Journal volume: 8
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2076-3921/8/11/537
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Antioxidants. 8 (11): 537-
    APA: Tresserra-Rimbau A; Castro-Barquero S; Vitelli-Storelli F; Becerra-Tomas N; Vázquez-Ruiz Z; Díaz-López A; Corella D; Castañer O; Romaguera D; Vioque J (2019). Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex. Antioxidants, 8(11), 537-. DOI: 10.3390/antiox8110537
    Article's DOI: 10.3390/antiox8110537
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Biochemistry,Biochemistry & Molecular Biology,Cell Biology,Chemistry, Medicinal,Clinical Biochemistry,Food Science,Food Science & Technology,Molecular Biology,Physiology
    Proanthocyanidins
    Phenolic acids
    Obesity
    Lignans
    Hydroxycinnamic acids
    Hydroxybenzoic acids
    Flavonoids
    Diet
    Catechins
    Química
    Physiology
    Molecular biology
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias ii
    Clinical biochemistry
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, medicinal
    Cell biology
    Biotecnología
    Biodiversidade
    Biochemistry & molecular biology
    Biochemistry
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