Author, as appears in the article.: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó

Department: Bioquímica i Biotecnologia

URV's Author/s: Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / MÁRQUEZ SANDOVAL, YOLANDA FABIOLA / Salas Salvadó, Jorge

Keywords: Salud Dieta mediterrània

Abstract: Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.

Thematic Areas: Psicología Ciencias sociales Antropología

licence for use: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 15782603

Author's mail: jordi.salas@urv.cat monica.bullo@urv.cat

Author identifier: 0000-0003-2700-7459 0000-0002-0218-7046

Record's date: 2023-02-22

Papper version: info:eu-repo/semantics/publishedVersion

Link to the original source: https://bibliotecavirtual.diba.cat/documents/10934/3667829/document1.pdf

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Antropo (Bilbao). 16 11-22

APA: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó (2008). Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo (Bilbao), 16(), 11-22

Entity: Universitat Rovira i Virgili

Journal publication year: 2008

Publication Type: Journal Publications