Author, as appears in the article.: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J

Department: Ciències Mèdiques Bàsiques

URV's Author/s: Domingo Roig, José Luis / Gonzalez Paradell, Nieves / Marquès Bueno, Montserrat / Nadal Lomas, Martí

Keywords: Risk-assessment Quechers Health Food Exposure assessment Disruptores endocrinos Dietary intake Dietary exposure Dietary Chain Bpa Bisphenol analogues Bisphenol a (bpa) A levels food dietary intake bisphenol analogues bisphenol a (bpa)

Abstract: © 2019 Elsevier Ltd The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet study. Up to 40 canned and non-canned food samples were purchased from Tarragona (Catalonia, Spain) and further analyzed. Three of the nine BPs - BPA, BPB and BPE - were detected in the food samples. BPA was found in 93% and 36% of canned and non-canned samples, respectively, with a mean concentration of 22.49 and 4.73 μg/kg, respectively. Only one sample of canned asparagus (88.66 μg/kg) exceeded the new threshold set by the European Commission (50 μg/kg). BPB was found in canned and non-canned chicken and olive oil samples, with lower levels for canned chicken and non-canned olive oil. Finally, BPE was detected in non-canned mushrooms and nuts (2.40 and 12.35 μg/kg, respectively). Based on the current results, dietary intake for BPA was estimated to be 24.9 and 3.11 μg/day for canned and non-canned groups, respectively. The unexpected occurrence of BPs in non-canned products highlights the ubiquity of these compounds along the food production chain, beyond to the packaging.

Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física

licence for use: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 02786915

Author's mail: nieves.gonzalez@urv.cat montserrat.marques@urv.cat marti.nadal@urv.cat marti.nadal@urv.cat joseluis.domingo@urv.cat

Author identifier: 0000-0003-4134-016X 0000-0001-6302-8578 0000-0002-0217-4827 0000-0002-0217-4827 0000-0001-6647-9470

Record's date: 2023-02-26

Papper version: info:eu-repo/semantics/acceptedVersion

Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0278691519307823?via%3Dihub

Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/

Papper original source: Food And Chemical Toxicology. 136 (110992): 110992-

APA: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J (2020). Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food And Chemical Toxicology, 136(110992), 110992-. DOI: https://doi.org/10.1016/j.fct.2019.110992

Article's DOI: 10.1016/j.fct.2019.110992

Entity: Universitat Rovira i Virgili

Journal publication year: 2020

Publication Type: Journal Publications