Tesis doctorals> Departament d'Enginyeria Química

Bentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine

  • Dades identificatives

    Identificador: TDX:1249
    Handle: http://hdl.handle.net/20.500.11797/TDX1249
  • Autors:

    Lira Miranda, Eugenio Cristian
  • Altres:

    Data: 2013-09-10
    Departament/Institut: Departament d'Enginyeria Química Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: http://hdl.handle.net/10803/125664
    Font: TDX (Tesis Doctorals en Xarxa)
    Autor: Lira Miranda, Eugenio Cristian
    Director: López Bonillo, Francisco Noé Salazar, Fernando
    Format: application/pdf 121 p.
    Editor: Universitat Rovira i Virgili
    Paraula Clau: protein stabilization white wine Bentonite
    Títol: Bentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine
    Matèria: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos
  • Paraules clau:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
  • Documents:

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