Tesis doctorals> Departament de Química

Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis

  • Identification data

    Identifier: TDX:1006
    Handle: http://hdl.handle.net/20.500.11797/TDX1006

  • Authors:

    Di Anibal, Carolina Vanesa

  • Others:

    Date: 2011-12-19
    Departament/Institute: Departament de Química Analítica i Química Orgànica Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/52794
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Di Anibal, Carolina Vanesa
    Director: Ruisánchez Capelastegui, Itziar Callao Lasmarías, María Pilar
    Format: application/pdf 220 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Multivariate analysis Spectroscopy Food adulteration
    Title: Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis
    Subject: 543 - Química analítica

  • Keywords:

    543 - Química analítica

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    Memoria

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