Tesis doctorals> Departament de Bioquímica i Biotecnologia

Microbiological analysis and control of the fruit vinegar production process

  • Identification data

    Identifier: TDX:1124
    Handle: http://hdl.handle.net/20.500.11797/TDX1124
  • Authors:

    Hidalgo Albornoz, Claudio Esteban
  • Others:

    Date: 2012-10-23
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/96296
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Hidalgo Albornoz, Claudio Esteban
    Director: Torija Martínez, Mª Jesús Mateo Alesanco, Estibaliz
    Format: application/pdf 308 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Grape Blueberry Persimmon Strawberry Acetification DNA extraction Yeast Acetic acid bacteria Starter culture
    Title: Microbiological analysis and control of the fruit vinegar production process
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 579 - Microbiologia 577 - Bioquímica. Biologia molecular. Biofísica 574 - Ecologia general i biodiversitat
  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    579 - Microbiologia
    577 - Bioquímica. Biologia molecular. Biofísica
    574 - Ecologia general i biodiversitat
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