Tesis doctorals> Departament d'Enginyeria Química

Bentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine

  • Identification data

    Identifier: TDX:1249
    Handle: http://hdl.handle.net/20.500.11797/TDX1249

  • Authors:

    Lira Miranda, Eugenio Cristian

  • Others:

    Date: 2013-09-10
    Departament/Institute: Departament d'Enginyeria Química Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/125664
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Lira Miranda, Eugenio Cristian
    Director: López Bonillo, Francisco Noé Salazar, Fernando
    Format: application/pdf 121 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: protein stabilization white wine Bentonite
    Title: Bentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos

  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos

  • Documents:

    Memoria

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