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Title
Bentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine - TDX:1249
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2013-09-10
AuthorLira Miranda, Eugenio Cristian
Formatapplication/pdf
Format121 p.
Keywordsprotein stabilization
Keywordswhite wine
KeywordsBentonite
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
DirectorLópez Bonillo, Francisco
DirectorNoé Salazar, Fernando
TitleBentonite fining during different white winemaking stages: effect on the chemical and sensory properties of the wine
Identifierhttp://hdl.handle.net/10803/125664
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