Tesis doctorals> Departament d'Enginyeria Química

Encapsulation of omega-3 fatty acids by premix membrane emulsification

  • Identification data

    Identifier: TDX:1365
    Handle: http://hdl.handle.net/20.500.11797/TDX1365

  • Authors:

    Ramakrishnan, Sarathiraja

  • Others:

    Date: 2013-11-08
    Departament/Institute: Departament d'Enginyeria Química Universitat Rovira i Virgili.
    Language: cat
    Identifier: http://hdl.handle.net/10803/145770
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Ramakrishnan, Sarathiraja
    Director: Ramakrishnan, Sarathiraja
    Format: application/pdf 197 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Whey protein Fish oil microcapsules Spray-drying Membrane emulsification
    Title: Encapsulation of omega-3 fatty acids by premix membrane emulsification
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 62 - Enginyeria. Tecnologia

  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    62 - Enginyeria. Tecnologia

  • Documents:

    Memoria

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