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Title
Encapsulation of omega-3 fatty acids by premix membrane emulsification - TDX:1365
PublisherUniversitat Rovira i Virgili
Languagecat
SourceTDX (Tesis Doctorals en Xarxa)
Date2013-11-08
AuthorRamakrishnan, Sarathiraja
Formatapplication/pdf
Format197 p.
KeywordsWhey protein
KeywordsFish oil microcapsules
KeywordsSpray-drying
KeywordsMembrane emulsification
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Subject62 - Enginyeria. Tecnologia
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
DirectorRamakrishnan, Sarathiraja
TitleEncapsulation of omega-3 fatty acids by premix membrane emulsification
Identifierhttp://hdl.handle.net/10803/145770
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