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Title
Encapsulation of procyanidins in double emulsions stabilized by protein–polysaccharide complexes - TDX:1519
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2014-11-14
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Subject62 - Enginyeria. Tecnologia
Subject6 - Ciències aplicades
AuthorRikkert Berendsen
Formatapplication/pdf
Format173
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
TitleEncapsulation of procyanidins in double emulsions stabilized by protein–polysaccharide complexes
Identifierhttp://hdl.handle.net/10803/284713
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