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Title
Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production - TDX:2256
PublisherUniversitat Rovira i Virgili
Identifierhttp://hdl.handle.net/10803/386448
DirectorDe Lamo Castellví, Sílvia
KeywordsSaccharomyces cerevisiae
KeywordsEspectroscopia de l'infrarroig
KeywordsQuimiometria
KeywordsEspectroscopia del infrarrojo
KeywordsInfrared Spectroscopy
KeywordsMultivariate Analysis
SourceTDX (Tesis Doctorals en Xarxa)
Languageeng
Departament/InstituteUniversitat Rovira i Virgili.
Departament/Institute Departament d'Enginyeria Química
SubjectEnginyeria i Arquitectura
Subject543 - Química analítica
Subject579 - Microbiologia
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Date2015-11-12
AuthorPuxeu Vaqué, Miquel
Format184 p.
Formatapplication/pdf
TitleApplication of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
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