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Title
Effects of phenol-enriched virgin olive oils on HDL functionality in hypercholesterolemic subjects - TDX:2584
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2017-07-13
AuthorFernández Castillejo, Sara
Format346 p.
Formatapplication/pdf
KeywordsOlive oil
KeywordsPhenolic compounds
KeywordsAceite de oliva
KeywordsCompuestos fenólicos
KeywordsOli d'oliva
KeywordsCompostos fenòlics
KeywordsHDL
Subject663/664
Subject61
Subject57
SubjectCiències de la salut
SubjectOlive oil
SubjectPhenolic compounds
SubjectAceite de oliva
SubjectCompuestos fenólicos
SubjectOli d'oliva
SubjectCompostos fenòlics
SubjectHDL
Departament/Institute Departament de Medicina i Cirurgia
Departament/InstituteUniversitat Rovira i Virgili.
DirectorSolà Alberich, Rosa Maria
DirectorValls Zamora, Rosa M.
TitleEffects of phenol-enriched virgin olive oils on HDL functionality in hypercholesterolemic subjects
Identifierhttp://hdl.handle.net/10803/450869
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