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Title
White wine continuous protein stabilisation: industrial viablity - TDX:338
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2008-01-25
AuthorSalazar González, Fernando Noé
Formatapplication/pdf
Keywordsunstable wine protein;adsorption;white wine; zirco
Keywordsentonite
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Subject62 - Enginyeria. Tecnologia
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
DirectorLópez Bonillo, Francisco
TitleWhite wine continuous protein stabilisation: industrial viablity
Identifierurn:isbn:9788469127032
Identifierhttp://hdl.handle.net/10803/8556
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