Potential of blanquilla pear variety to produce pear spirits:influence of the fermentation and distillation conditions in the final quality of the spirits

Identification data

Identifier: TDX:345

Handle: http://hdl.handle.net/20.500.11797/TDX345
Authors:

García Llobodanin, Laura Andrea
Others:

Date: 2008-10-21
Departament/Institute: Departament d'Enginyeria Química Universitat Rovira i Virgili.
Language: eng
Identifier: urn:isbn:9788469188644 http://hdl.handle.net/10803/8563
Source: TDX (Tesis Doctorals en Xarxa)
Author: García Llobodanin, Laura Andrea
Director: López Bonillo, Francisco
Format: application/pdf
Publisher: Universitat Rovira i Virgili
Keywords: aguardiente de frutas peras composición aromática fermentación destilación
Title: Potential of blanquilla pear variety to produce pear spirits:influence of the fermentation and distillation conditions in the final quality of the spirits
Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos