URV Institutional Repository
Español Català English
Title
Potential of blanquilla pear variety to produce pear spirits:influence of the fermentation and distillation conditions in the final quality of the spirits - TDX:345
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2008-10-21
AuthorGarcía Llobodanin, Laura Andrea
Formatapplication/pdf
Keywordsaguardiente de frutas
Keywordsperas
Keywordscomposición aromática
Keywordsfermentación
Keywordsdestilación
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
DirectorLópez Bonillo, Francisco
TitlePotential of blanquilla pear variety to produce pear spirits:influence of the fermentation and distillation conditions in the final quality of the spirits
Identifierurn:isbn:9788469188644
Identifierhttp://hdl.handle.net/10803/8563
Search your registry in
Available files
Memoria

Information

© 2016 Universitat Rovira i Virgili