Tesis doctorals> Departament d'Enginyeria Química

Direct formulation of solid foods with grape phenolics: studies on mass transfer and antioxidant capacity

  • Identification data

    Identifier: TDX:350
    Handle: http://hdl.handle.net/20.500.11797/TDX350
  • Authors:

    Rózek, Aleksandra
  • Others:

    Date: 2009-03-17
    Departament/Institute: Departament d'Enginyeria Química Universitat Rovira i Virgili.
    Language: eng
    Identifier: urn:isbn:9788469232279 http://hdl.handle.net/10803/8568
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Rózek, Aleksandra
    Director: Ferrando Cogollos, Montserrat
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Osmotic dehydration phenolics polyphenols grape flavan-3-ol antioxidant capacity mass transfer diffusion Peleg's model
    Title: Direct formulation of solid foods with grape phenolics: studies on mass transfer and antioxidant capacity
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 62 - Enginyeria. Tecnologia 543 - Química analítica 54 - Química
  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    62 - Enginyeria. Tecnologia
    543 - Química analítica
    54 - Química
  • Documents:

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