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Title
Direct formulation of solid foods with grape phenolics: studies on mass transfer and antioxidant capacity - TDX:350
PublisherUniversitat Rovira i Virgili
Languageeng
SourceTDX (Tesis Doctorals en Xarxa)
Date2009-03-17
AuthorRózek, Aleksandra
Formatapplication/pdf
KeywordsOsmotic dehydration
Keywordsphenolics
Keywordspolyphenols
Keywordsgrape flavan-3-ol
Keywordsantioxidant capacity
Keywordsmass transfer
Keywordsdiffusion
KeywordsPeleg's model
Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Subject62 - Enginyeria. Tecnologia
Subject543 - Química analítica
Subject54 - Química
Departament/Institute Departament d'Enginyeria Química
Departament/InstituteUniversitat Rovira i Virgili.
DirectorFerrando Cogollos, Montserrat
TitleDirect formulation of solid foods with grape phenolics: studies on mass transfer and antioxidant capacity
Identifierurn:isbn:9788469232279
Identifierhttp://hdl.handle.net/10803/8568
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