Tesis doctorals> Departament de Bioquímica i Biotecnologia

Molecular study of the mechanisms of oenococcus oeni involved in its adaptation to wine conditions and in the development of malolactic fermentation

  • Identification data

    Identifier: TDX:461
    Handle: http://hdl.handle.net/20.500.11797/TDX461

  • Authors:

    Olguin, Nair Temis

  • Others:

    Date: 2010-06-04
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: urn:isbn:9788469354333 http://hdl.handle.net/10803/8682
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Olguin, Nair Temis
    Director: Bordon Porrata, Albert Reguant Miranda, Cristina
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Oenococcus oeni fermentación maloláctica estrés
    Title: Molecular study of the mechanisms of oenococcus oeni involved in its adaptation to wine conditions and in the development of malolactic fermentation
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 577 - Bioquímica. Biologia molecular. Biofísica

  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    577 - Bioquímica. Biologia molecular. Biofísica

  • Documents:

    Memoria

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