Tesis doctorals> Departament de Bioquímica i Biotecnologia

Grape phenolic maturity; determination methods and consequences on wine phenolic composition

  • Identification data

    Identifier: TDX:466
    Handle: http://hdl.handle.net/20.500.11797/TDX466
  • Authors:

    Kontoudakis, Nikolaos
  • Others:

    Date: 2010-07-15
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: urn:isbn:9788469376829 http://hdl.handle.net/10803/8687
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Kontoudakis, Nikolaos
    Director: Zamora Marín, Fernando Canals Bosch, Joan Miquel
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Grape phenolic maturity
    Title: Grape phenolic maturity; determination methods and consequences on wine phenolic composition
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 577 - Bioquímica. Biologia molecular. Biofísica
  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    577 - Bioquímica. Biologia molecular. Biofísica
  • Documents:

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