Tesis doctorals> Departament de Bioquímica i Biotecnologia

Adaptation and development of culture-independent techniques for the indentification and enumeration of microorganisms in wine fermentations

  • Identification data

    Identifier: TDX:469
    Handle: http://hdl.handle.net/20.500.11797/TDX469
  • Authors:

    Andorrà Solsona, Immaculada
  • Others:

    Date: 2010-09-28
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: urn:isbn:9788469388594 http://hdl.handle.net/10803/8690
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Andorrà Solsona, Immaculada
    Director: Mas i Baron, Albert, 1953- Guillamón Navarro, José Manuel Esteve, Braulio
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: wine DGGE QPCR cloning FISH PMA EMA
    Title: Adaptation and development of culture-independent techniques for the indentification and enumeration of microorganisms in wine fermentations
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 579 - Microbiologia 577 - Bioquímica. Biologia molecular. Biofísica 574 - Ecologia general i biodiversitat
  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    579 - Microbiologia
    577 - Bioquímica. Biologia molecular. Biofísica
    574 - Ecologia general i biodiversitat
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