Extracción de fenoles y flavonoides en el té de Mursalitsa y la ñora

Fierro Troncoso, Katty

Belongs to TFG:SerieGeneralQ collection

TITLE:

Extracción de fenoles y flavonoides en el té de Mursalitsa y la ñora - TFG:1187

Handle:

https://hdl.handle.net/20.500.11797/TFG1187

Student:	Fierro Troncoso, Katty
Language:	spa
Title in original language:	Extracción de fenoles y flavonoides en el té de Mursalitsa y la ñora
Title in different languages:	Phenols and flavonoids extraction from Mursalski tea and nora
Keywords:	Polyphenols, Mursalski tea, Nora pepper
Subject:	Química
Abstract:	ABSTRACT In this assay, the phenols and flavonoids extraction from Mursalski tea (Sideritis scardica Griseb) and nora pepper (a varierty of Capsicum annuum) have been studied. The extractions were carried out using two different methods, magnetic stirrer and ultrasounds. Ethanol and isopropanol were used as solvents. High amounts of total phenols were obtained by using ethanol as solvent. An optimum treatment of sample as well as extraction methods and solvents were studied in relation to maximum yield. With regard to the extraction kinetics, magnetic stirrer was the fastest method due to the fact that during first hours majority of poliphenolics compounds were extracted. Bearing in mind that extractions by magnetic stirrer are 24 hour long, whereas extractions by ultrasounds are 1 hour long, obtained results by ultrasound extraction are practically equivalent to results from magnetic stirrer extraction. Hence, considering the less time and energy invested by ultrasound extraction, we conclude that it is the optimum method to extract phenols and flavonoids from Mursalski tea and nora pepper.
Project director:	Tylkowski, Bartosz
Work's codirector:	Quintas Pérez, Cristina
Department:	Química Analítica i Química Orgànica
Education area(s):	Química
Entity:	Universitat Rovira i Virgili (URV)
Creation date in repository:	2017-05-29
Work's public defense date:	2016-06-13
Academic year:	2015-2016
Confidenciality:	No
Subject areas:	Chemistry
Access rights:	info:eu-repo/semantics/openAccess

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Type:	info:eu-repo/semantics/bachelorThesis
Contributor:	Quintas Pérez, Cristina Tylkowski, Bartosz
Títol:	Extracción de fenoles y flavonoides en el té de Mursalitsa y la ñora
Language:	spa
Subject:	Química Chemistry Química Química
Creator:	Fierro Troncoso, Katty
Rights:	info:eu-repo/semantics/openAccess
Date:	2016-06-13

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