Repositori institucional URV
| Student: | Leal Saldaña, Miguel Ángel |
| Language: | spa |
| Title in original language: | Efecto del uso de no-Saccharomyces sobre la fermentación maloláctica: ecología y composición aminoacídica |
| Title in different languages: | Efecto del uso de no-Saccharomyces sobre la fermentación maloláctica: ecología y composición aminoacídica |
| Keywords: | O. oeni, Malolactic fermentation, non-Saccharomyces, wine, Lactic acid bacteria, T. delbrueckii, M. pulcherrima, aminoacids. |
| Subject: | Bioquímica i biotecnologia |
| Project director: | Reguant Miranda, Cristina |
| Department: | Bioquímica i Biotecnologia |
| Education area(s): | Biotecnologia |
| Entity: | Universitat Rovira i Virgili (URV) |
| TFG credits: | 9 |
| Creation date in repository: | 2019-10-03 |
| Work's public defense date: | 2019-06-26 |
| Academic year: | 2018-2019 |
| Confidenciality: | No |
| Subject areas: | Biochemistry and biotechnology |
| Access rights: | info:eu-repo/semantics/openAccess |
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| File | Description | Format | |
|---|---|---|---|
| Memòria | Memory | application/pdf |
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