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TITLE:
Potential of meat by-products hydrolysates to exert antihypertensive effects: ACE inhibitory activity and gut microbiota modulation. - TFG:6033
Handle: https://hdl.handle.net/20.500.11797/TFG6033

Student:Valls Verdoy, Anna
Language:en
Title in original language:Potential of meat by-products hydrolysates to exert antihypertensive effects: ACE inhibitory activity and gut microbiota modulation.
Title in different languages:Potential of meat by-products hydrolysates to exert antihypertensive effects: ACE inhibitory activity and gut microbiota modulation.
Keywords:hydrolysates, hypertension, gut microbiota
Subject:Hipertensió
Abstract:The aim of this study was to obtain hydrolysates from meat by-products to study their potential to exert angiotensin converting enzyme inhibition (ACEi) activity and modulate the microbiota. The raw material was processed and characterized. From this, several enzyme hydrolysates were obtained under different conditions. The effects of hydrolysis conditions on ACEi activity were determined. Subsequently, in vitro batch fecal fermentations were performed, and changes in relevant bacterial population were quantified through quantitative Polymerase Chain Reaction. ACEi activity and microbiota modulating potential was observed.
Project director:Torres Fuentes, Cristina; Bravo Vázquez, Francisca I.
Department:Bioquímica i Biotecnologia
Education area(s):Bioquímica i Biologia Molecular
Entity:Universitat Rovira i Virgili (URV)
Creation date in repository:2023-07-17
Work's public defense date:2022-06-22
Academic year:2021-2022
Confidenciality:Si
Subject areas:Health sciences
Access rights:info:eu-repo/semantics/openAccess
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