ROLE OF RESVERATROL AND OMEGA-3 ON ALZHEIMER’S DISEASE.

Belongs to TFG:SerieGeneralNHD collection

TITLE:

ROLE OF RESVERATROL AND OMEGA-3 ON ALZHEIMER’S DISEASE. - TFG:872

Handle:

https://hdl.handle.net/20.500.11797/TFG872

Student:	Agut León, Adrià; De Castro Pinheiro, Veruska.
Language:	Anglès
Title in original language:	ROLE OF RESVERATROL AND OMEGA-3 ON ALZHEIMER’S DISEASE.
Title in different languages:	ROLE OF RESVERATROL AND OMEGA-3 ON ALZHEIMER’S DISEASE.
Keywords:	Alzheimer disease, Resveratrol and Omega-3, type 2 diabetes mellitus
Subject:	Alzheimer, Malaltia d' -- Aspectes nutritius
Abstract:	Alzheimer disease is a neurodegenerative disease and the leading cause of dementia above the age of 65 years. Unfortunately, a cure for the condition is not known but is a growing interest in dietary patterns and nutrients as potential modifiable risk factors. In fact, the Mediterranean Diet has been shown to exert positive effects on risk for Alzheimer Disease and cognitive functions during aging. The aim of this paper is to evaluate the recent findings about Resveratrol and Omega-3 fatty acids —two of the main components of Mediterranean Diet— and their impact on Alzheimer Disease, focusing on the possible mechanisms involved.
Project director:	Folch Lopez, Jaume
Department:	Bioquímica i Biotecnologia
Education area(s):	Nutrició Humana i Dietètica
Entity:	Universitat Rovira i Virgili (URV)
TFG credits:	9
Creation date in repository:	2016-08-31
Work's public defense date:	2016-06-06
Academic year:	2015-2016
Confidenciality:	Si
Subject areas:	Health sciences

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Available files
File	Description	Format
Memòria	Memory	application/pdf

Type:	info:eu-repo/semantics/bachelorThesis
Contributor:	Folch Lopez, Jaume
Títol:	ROLE OF RESVERATROL AND OMEGA-3 ON ALZHEIMER’S DISEASE.
Language:	Anglès
Subject:	Ciències de la salut Health sciences Ciencias de la salud Alzheimer, Malaltia d' -- Aspectes nutritius
Creator:	Agut León, Adrià De Castro Pinheiro, Veruska.
Date:	2016-06-06

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