Repositori institucional URV
| Student: | Szmidt, Paula |
| Language: | spa |
| Title in original language: | Elaboración de kéfir de agua y kombucha a escala semi industrial. Estudio de factibilidad. |
| Title in different languages: | Production of water kefir and kombucha on a semi-industrial scale. Feasibility study. |
| Keywords: | beverage, healthy, semi industrial, ferments, scaled |
| Subject: | quefir |
| Project director: | Urban, Ivana C. |
| Department: | Bioquímica i Biotecnologia |
| Education area(s): | Nutrició i Metabolisme |
| Entity: | Universitat Rovira i Virgili (URV) |
| Work's public defense date: | 2022-09-12 |
| Academic year: | 2021-2022 |
| Confidenciality: | No |
| Subject areas: | Food and agricultural industries |
| APS: | NO |
| Creation date in repository: | 2022-11-17 |
| Access Rights: | info:eu-repo/semantics/openAccess |
| Search your record at: |   |
| File | Description | Format | |
|---|---|---|---|
| Memòria | Memory | application/pdf |
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