Repositori institucional URV
Español Català English
Belongs to TFM:SerieGeneralTRADL collection
TITLE:
The Bitter-Sweet Spice of Life - TFM:902
Handle: https://hdl.handle.net/20.500.11797/TFM902

Student:Alexander Baines, Anthony
Language:Anglès
Title in original language:The Bitter-Sweet Spice of Life
Title in different languages:The Bitter-Sweet Spice of Life
Keywords:literary translation, Mexican gastronomy, Laura Esquivel
Subject:Ciencias de la información y la comunicación
Abstract:In this thesis I have addressed several points of interest regarding the translation I conducted of chapters 3 and 4 of ‘Como agua para chocolate’ by Laura Esquivel. These points include: my reasoning for wanting to complete a literary translation; a synopsis of the chosen work and my translation methodology; a literature review of key sources; a description of my relationship with the client; a reflection on the translation process; a reflection of particular translation difficulties found when translating and solutions deployed to remedy these problems and a comparison between the original budget drawn up, actual time taken, performance and whether this particular type of translation was financially viable.
Project director:de Silva Cardoso Teixeira, Carlos
Department:Estudis Anglesos i Alemanys
Education area(s):Traducció Professional Anglès-Espanyol
Entity:Universitat Rovira i Virgili (URV)
TFM credits:18
Work's public defense date:2021-05-27
Academic year:2020-2021
Confidenciality:No
Subject areas:Information and communication sciences
Creation date in repository:2021-11-24
Access Rights:info:eu-repo/semantics/openAccess
Search your record at:

Available files
FileDescriptionFormat
MemòriaMemoryapplication/pdf

Information

© 2011 Universitat Rovira i Virgili