Repositori institucional URV
| URV's Author/s: | Bulló Bonet, Mònica / Galiè, Serena / Muralidharan, Jananee / Salas Salvadó, Jorge |
| Author, as appears in the article.: | Muralidharan J; Galiè S; Hernández-Alonso P; Bulló M; Salas-Salvadó J |
| Author's mail: | jordi.salas@urv.cat monica.bullo@urv.cat |
| Author identifier: | 0000-0003-2700-7459 0000-0002-0218-7046 |
| Journal publication year: | 2019 |
| Publication Type: | Journal Publications |
| ISSN: | 2296861X |
| APA: | Muralidharan J; Galiè S; Hernández-Alonso P; Bulló M; Salas-Salvadó J (2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation. Front Nutr, 6(), 157-. DOI: 10.3389/fnut.2019.00157 |
| Papper original source: | Front Nutr. 6 157- |
| Abstract: | © Copyright © 2019 Muralidharan, Galiè, Hernández-Alonso, Bulló and Salas-Salvadó. Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota. However, what remains to be elucidated is the impact of a key component of diet that is widely debated upon: dietary fats. This review highlights the importance of understanding the source, quality, and type of fats that could differentially modify the intestinal microbiome. Fats from plant-based sources such as nuts, or vegetable oils have shown positive alterations in gut microbiota biodiversity both in in vivo and in vitro studies. Nuts and other plant-based fat sources, dietary patterns (e.g., Mediterranean diet) rich in polyunsaturated and monounsaturated fats and, in some cases, polyphenols, and other phytochemicals, have been associated with increased bacterial diversity, as well beneficial butyrate-producing bacteria imparting a positive metabolic influence. It is with this interest, this narrative review brings together evidences on different plant-based fat sources, dietary patterns rich in vegetable fats, and associated changes in gut microbiota. |
| Article's DOI: | 10.3389/fnut.2019.00157 |
| Link to the original source: | https://www.frontiersin.org/articles/10.3389/fnut.2019.00157/full |
| Papper version: | info:eu-repo/semantics/publishedVersion |
| licence for use: | https://creativecommons.org/licenses/by/3.0/es/ |
| Department: | Bioquímica i Biotecnologia |
| Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Thematic Areas: | Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física |
| Keywords: | Vegetable oils Plant-based fats Nuts Mediterranean diet Gut microbiota plant-based fats nuts mediterranean diet gut microbiota |
| Funding program: | Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme |
| Funding program action: | Martí i Franquès COFUND Doctoral Programme |
| Acronym: | MFP |
| Project code: | Grant agreement No. 713679 |
| Entity: | Universitat Rovira i Virgili |
| Record's date: | 2023-02-18 |
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