Repositori institucional URV
| URV's Author/s: | Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Salas Salvadó, Jorge |
| Author, as appears in the article.: | Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christian; Christiansen, Paul; Salas-Salvado, Jordi; Hjorth, Mads Fiil; Blundell, John; Bullo, Monica; Halford, Jason C G; Sjodin, Anders |
| Author's mail: | jesusfrancisco.garcia@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat |
| Author identifier: | 0000-0002-3707-5255 0000-0002-3707-5255 0000-0002-0218-7046 0000-0003-2700-7459 |
| Journal publication year: | 2019 |
| Publication Type: | Journal Publications |
| ISSN: | 20486790 |
| APA: | Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christi (2019). Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. Journal Of Nutritional Science, 8(e39), e39-. DOI: 10.1017/jns.2019.36 |
| Paper original source: | Journal Of Nutritional Science. 8 (e39): e39- |
| Abstract: | © The Author(s) 2019. New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ?8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R -0·32; P = 0·033) and sustained (R -0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts. |
| Article's DOI: | 10.1017/jns.2019.36 |
| Link to the original source: | https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/is-reduction-in-appetite-beneficial-for-body-weight-management-in-the-context-of-overweight-and-obesity-yes-according-to-the-satin-satiety-innovation-study/842930CA497A04F17012015C4ABD3824 |
| Paper version: | info:eu-repo/semantics/publishedVersion |
| licence for use: | https://creativecommons.org/licenses/by/3.0/es/ |
| Department: | Bioquímica i Biotecnologia |
| Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Thematic Areas: | Zootecnia / recursos pesqueiros Nutrition and dietetics Nutrition & dietetics Medicina veterinaria Interdisciplinar Food science Endocrinology, diabetes and metabolism Ciência de alimentos Biotecnología |
| Keywords: | Young adult Weight maintenance Weight loss Vas, visual analogue scale Tfeq, three-factor eating questionnaire Surveys and questionnaires Spain Satin, satiety innovation Satiety response Satiety Reproducibility Pyy, peptide yy Overweight Obesity Middle aged Metaanalysis Menstrual-cycle Male Loss maintenance Led, low-energy diet Hunger Humans Food-intake Food innovation Female Expenditure England Energy-intake Energy intake Eating behavior E %, energy percentage Double-blind method Disinhibition Dietary restraint Diet Denmark Cohort studies Body weight Body mass index Appetite Aged Adult weight loss vas, visual analogue scale tfeq, three-factor eating questionnaire satin, satiety innovation satiety pyy, peptide yy led, low-energy diet hunger food innovation e %, energy percentage |
| Entity: | Universitat Rovira i Virgili |
| Record's date: | 2025-02-17 |
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