Repositori institucional URV
| URV's Author/s: | Pedret Figuerola, Anna / Solà Alberich, Rosa Maria |
| Author, as appears in the article.: | Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A.; Rubio, Laura; |
| Author's mail: | anna.pedret@urv.cat rosa.sola@urv.cat |
| Author identifier: | 0000-0002-5327-932X 0000-0002-8359-235X |
| Journal publication year: | 2020 |
| Publication Type: | Journal Publications |
| APA: | Yuste, Silvia; Macia, Alba; Motilva, Maria-Jose; Prieto-Diez, Neus; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Ludwig, Iziar A.; Rubio, Laura; (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function, 11(12), 10436-10447. DOI: 10.1039/d0fo02631j |
| Papper original source: | Food & Function. 11 (12): 10436-10447 |
| Abstract: | This work fills a gap in the understanding of the effect of processing on the bioavailability of (poly)phenols in fruit products. |
| Article's DOI: | 10.1039/d0fo02631j |
| Link to the original source: | https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO02631J |
| Papper version: | info:eu-repo/semantics/acceptedVersion |
| licence for use: | https://creativecommons.org/licenses/by/3.0/es/ |
| Department: | Medicina i Cirurgia |
| Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Thematic Areas: | Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biochemistry & molecular biology |
| Entity: | Universitat Rovira i Virgili |
| Record's date: | 2023-02-19 |
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| File | Description | Format | |
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| DocumentPrincipal | DocumentPrincipal | application/pdf |
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