Repositori institucional URV
| URV's Author/s: | Bravo Vázquez, Francisca Isabel / Cortés Espinar, Antonio Jesús / Ibarz Blanch, Néstor / Morales Hernández, Diego / Mulero Abellán, Miguel / Suárez Recio, Manuel |
| Author, as appears in the article.: | Ibarz-Blanch, N; Alcaide-Hidalgo, JM; Cortés-Espinar, AJ; Albi-Puig, J; Suárez, M; Mulero, M; Morales, D; Bravo, FI |
| Author's mail: | franciscaisabel.bravo@urv.cat nestor.ibarz@urv.cat antoniojesus.cortes@urv.cat nestor.ibarz@urv.cat antoniojesus.cortes@urv.cat antoniojesus.cortes@urv.cat manuel.suarez@urv.cat miquel.mulero@urv.cat |
| Author identifier: | 0000-0002-6468-3088 0000-0003-0122-8253 |
| Journal publication year: | 2023 |
| Publication Type: | Journal Publications |
| APA: | Ibarz-Blanch, N; Alcaide-Hidalgo, JM; Cortés-Espinar, AJ; Albi-Puig, J; Suárez, M; Mulero, M; Morales, D; Bravo, FI (2023). Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases. Trends In Food Science & Technology, 139(), -. DOI: 10.1016/j.tifs.2023.104125 |
| Papper original source: | Trends In Food Science & Technology. 139 |
| Abstract: | Background: The poultry industry is a growing livestock sector, which generates large volumes of by-products with negative environmental impacts that must be revalorized. Modern lifestyles have contributed to a significant increase in the incidence of non-communicable diseases worldwide. Thus, many efforts have been made to identify novel agents with biological activities. In this regard, chicken slaughterhouse by-products are interesting materials because of their protein content, which can be subjected to proteolytic procedures to obtain bioactive peptides. Scope and approach: This review focuses on the valorization of chicken slaughterhouse by-products as a source of functional protein hydrolysates and peptides; specifically, it reviews the potential of these compounds to manage non-communicable diseases and the mechanisms involved. Key findings and conclusions: Hydrolysates obtained from chicken slaughterhouse by-products have antioxidant, antidiabetic, anti-inflammatory, anti-coagulant, anti-anaemic, cardioprotective, hepatoprotective, and neuroprotective properties, as well as the ability to manage body weight and lipid metabolism. Antioxidant and antihypertensive effects were the activities most studied in both in vitro and in vivo; however, only a chicken legderived hydrolysate was tested in humans, demonstrating its blood pressure-lowering effects. The obtained results are promising enough to encourage further research to explore the versatility of chicken by-products as a source of bioactive peptides. |
| Article's DOI: | 10.1016/j.tifs.2023.104125 |
| Link to the original source: | https://www.sciencedirect.com/science/article/pii/S0924224423002388 |
| Papper version: | info:eu-repo/semantics/publishedVersion |
| licence for use: | https://creativecommons.org/licenses/by/3.0/es/ |
| Department: | Bioquímica i Biotecnologia |
| Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Thematic Areas: | Zootecnia / recursos pesqueiros Nutrição Medicina veterinaria Medicina i Food science & technology Food science Farmacia Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotechnology |
| Keywords: | Vitro antioxidant properties Purification Poultry waste Peptides Nitric-oxide Neuroprotective effect Metabolic syndrome Inhibitory peptides I-converting-enzyme Functional-properties Dpp-iv Collagen hydrolysate Blood Antioxidant activity Antihypertensive effect |
| Entity: | Universitat Rovira i Virgili |
| Record's date: | 2024-08-03 |
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