Repositori institucional URV
Español Català English
TITLE:
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial - PC:2489

URV's Author/s:VALLS ZAMORA, ROSA MARIA; PEDRET FIGUEROLA, ANNA; FERNÁNDEZ CASTILLEJO, SARA; CATALÁN SANTOS, ÚRSULA; ROMEU FERRAN, MARTA; GIRALT BATISTA, MONTSERRAT; SOLÀ ALBERICH, ROSA MARIA; RUBIÓ, LAURA
Author, as appears in the article.:Rosa-M. Valls; Marta Farràs; Anna Pedret; Sara Fernández-Castillejo ; Úrsula Catalán; Marta Romeu; Montse Giralt; Guillermo-T. Sáez ; Montserrat Fitó; Rafael de la Torre; María-Isabel Covas; María-José Motilva; Rosa Solà; Laura Rubió
Author's mail:rosamaria.valls@urv.cat
Journal publication year:2017
Publication Type:Article
ISSN:1756-4646
Abstract:The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the endothelial function. In order to select the optimal phenolic dose in the improvement of ischemic reactive hyperemia (IRH), a dose-response study (n = 12, healthy subjects) was performed and the enrichment of 500 mg PC/kg oil was selected. In a 3-week cross-over sustained study (n = 33 hypercholesterolemic subjects), the consumption of 25 mL/day of two phenol-enriched olive oils (one enriched with its own PC and another combined with thyme PC) increased IRH and plasma concentrations of retinol, β-cryptoxanthin and α-tocopherol, compared to a control virgin olive oil. A positive post-intervention correlation was observed for IRH values and HDL-c, β-cryptoxanthin, lutein and α-tocopherol. Results suggest that preservation of plasmatic fat-soluble vitamins by PC from FVOOS could partially explain the endothelial function benefits.
Article's DOI:10.1016/j.jff.2016.10.032
Link to the original source:https://www.sciencedirect.com/science/article/abs/pii/S1756464616303607
Papper version:info:eu-repo/semantics/acceptedVersion
licence for use:https://creativecommons.org/licenses/by/3.0/es/
Department:Ciències Mèdiques Bàsiques
Medicina i Cirurgia
Research group:Unitat de Recerca de Lípids i Arteriosclerosi
Farmacobiologia Cel.lular
Licence document URL:https://repositori.urv.cat/ca/proteccio-de-dades/
Thematic Areas:Health sciences
Keywords:virgin olive oil
Phenolic compounds
endothelial function
Entity:Universitat Rovira i Virgili
Record's date:2017-01-19
First page:285
Last page:292
Journal volume:28
Search your record at:

Available files
FileDescriptionFormat
DocumentPrincipalDocumentPrincipalapplication/pdf

Information

© 2011 Universitat Rovira i Virgili