Repositori institucional URV
| Student: | Vizcarra García, Celia |
| Language: | spa |
| Title in original language: | Influencia química y organoléptica de la fermentación con raspón en un vino monovarietal de Garnacha tinta |
| Title in different languages: | Chemical and organoleptic influence of fermentation with stems in a monovarietal red Grenache wine |
| Keywords: | stems, whole bunch, Grenache, physicochemical, sensory |
| Subject: | Tecnologia dels aliments |
| Project director: | Aceña Muñoz, Laura |
| Department: | Química Analítica i Química Orgànica |
| Education area(s): | Enologia |
| Entity: | Universitat Rovira i Virgili (URV) |
| TFG credits: | 15 |
| Creation date in repository: | 2022-07-28 |
| Work's public defense date: | 2022-06-22 |
| Academic year: | 2021-2022 |
| Confidenciality: | No |
| Subject areas: | Enology |
| Access rights: | info:eu-repo/semantics/openAccess |
| Search your record at: |   |
| File | Description | Format | |
|---|---|---|---|
| Memòria | Memory | application/pdf |
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