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The emergence of obesogenic societies or obesity as a social problem - imarina:5122881

Autor/s de la URV:Gracia Arnaiz, Maria Isabel
Autor segons l'article:Arnaiz M
Adreça de correu electrònic de l'autor:mabel.gracia@urv.cat
Identificador de l'autor:0000-0002-6429-6395
Any de publicació de la revista:2009
Tipus de publicació:Journal Publications
ISSN:1415-5273
e-ISSN:1678-9865
Referència de l'ítem segons les normes APA:Arnaiz M (2009). The emergence of obesogenic societies or obesity as a social problem. Revista De Nutricao-Brazilian Journal Of Nutrition, 22(1), 5-18. DOI: 10.1590/S1415-52732009000100001
Referència a l'article segons font original:Revista De Nutricao-Brazilian Journal Of Nutrition. 22 (1): 5-18
Resum:This article shows how the biomedical conception of obesity and the preventive proposals that have been institutionally produced in Spain during the last decade have helped to turn the body weight and food into a social problem. The experts' definition relating to the main causes of increase in body fat provide paramount information on the concept of so-called obesogenic societies and their lifestyles. Normally, the means adopted to change lifestyles focus primarily on individual responsibility and nutritional educations. This article demonstrates that even though there is unanimity in the diagnosis, it is insufficient or not accurate enough, as it should enclose more detail about the consequences of changing eating habits, and how these influence the health of different social groups. An analysis of the initiatives and prevention programs developed in several countries may favor the standardization of international strategies against the obesity epidemic and serves to reflect on the effects of establishing a limited concept of culture and food.
DOI de l'article:10.1590/S1415-52732009000100001
Enllaç font original:https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000100001
Versió de l'article dipositat:info:eu-repo/semantics/publishedVersion
Accès a la llicència d'ús:https://creativecommons.org/licenses/by/3.0/es/
Departament:Antropologia, Filosofia i Treball Social
URL Document de llicència:https://repositori.urv.cat/ca/proteccio-de-dades/
Àrees temàtiques:Zootecnia / recursos pesqueiros
Sociología
Serviço social
Saúde coletiva
Química
Psicología
Planejamento urbano e regional / demografia
Odontología
Nutrition and dietetics
Nutrition & dietetics
Nutrição
Medicine (miscellaneous)
Medicina veterinaria
Medicina iii
Medicina ii
Medicina i
Matemática / probabilidade e estatística
Interdisciplinar
Farmacia
Ensino
Engenharias iii
Engenharias ii
Engenharias i
Enfermagem
Educação física
Educação
Economia
Comunicação e informação
Ciências sociais aplicadas i
Ciências biológicas iii
Ciências biológicas ii
Ciências biológicas i
Ciências ambientais
Ciências agrárias i
Ciência de alimentos
Biotecnología
Biodiversidade
Antropologia / arqueologia
Administração pública e de empresas, ciências contábeis e turismo
Paraules clau:Políticas públicas
Obesity
Obesidad
Life style
Health
Food and nutritional education
Feeding
Factores socio-económicos
Entitat:Universitat Rovira i Virgili
Data d'alta del registre:2023-02-18
Volum de revista:22
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