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Maternal consumption of seafood in pregnancy and child neuropsychological development: A longitudinal study based on a population with high consumption levels - imarina:5129634

Autor/es de la URV:Arija Val, Maria Victoria
Autor según el artículo:Julvez J, Méndez M, Fernandez-Barres S, Romaguera D, Vioque J, Llop S, Ibarluzea J, Guxens M, Avella-Garcia C, Tardón A, Riaño I, Andiarena A, Robinson O, Arija V, Esnaola M, Ballester F, Sunyer J
Direcció de correo del autor:victoria.arija@urv.cat
Identificador del autor:0000-0002-1758-0975
Año de publicación de la revista:2016
Tipo de publicación:Journal Publications
ISSN:00029262
Referencia de l'ítem segons les normes APA:Julvez J, Méndez M, Fernandez-Barres S, Romaguera D, Vioque J, Llop S, Ibarluzea J, Guxens M, Avella-Garcia C, Tardón A, Riaño I, Andiarena A, Robinso (2016). Maternal consumption of seafood in pregnancy and child neuropsychological development: A longitudinal study based on a population with high consumption levels. American Journal Of Epidemiology, 183(3), 169-182. DOI: 10.1093/aje/kwv195
Referencia al articulo segun fuente origial:American Journal Of Epidemiology. 183 (3): 169-182
Resumen:Seafood consumption during pregnancy is thought to be beneficial for child neuropsychological development, but to our knowledge no large cohort studies with high fatty fish consumption have analyzed the association by seafood subtype. We evaluated 1,892 and 1,589 mother-child pairs at the ages of 14 months and 5 years, respectively, in a population-based Spanish birth cohort established during 2004-2008. Bayley and McCarthy scales and the Childhood Asperger Syndrome Test were used to assess neuropsychological development. Results from multivariate linear regression models were adjusted for sociodemographic characteristics and further adjusted for umbilical cord blood mercury or long-chain polyunsaturated fatty acid concentrations. Overall, consumption of seafood above the recommended limit of 340 g/week was associated with 10-g/week increments in neuropsychological scores. By subtype, in addition to lean fish, consumption of large fatty fish showed a positive association; offspring of persons within the highest quantile (>238 g/week) had an adjusted increase of 2.29 points in McCarthy general cognitive score (95% confidence interval: 0.42, 4.16). Similar findings were observed for the Childhood Asperger Syndrome Test. Beta coefficients diminished 15%-30% after adjustment for mercury or long-chain polyunsaturated fatty acid concentrations. Consumption of large fatty fish during pregnancy presents moderate child neuropsychological benefits, including improvements in cognitive functioning and some protection from autism-spectrum traits.
DOI del artículo:10.1093/aje/kwv195
Enlace a la fuente original:https://academic.oup.com/aje/article/183/3/169/2195469
Versión del articulo depositado:info:eu-repo/semantics/acceptedVersion
Acceso a la licencia de uso:https://creativecommons.org/licenses/by/3.0/es/
Departamento:Ciències Mèdiques Bàsiques
Grupo de investigación:Nutrició i Salut Mental
URL Documento de licencia:https://repositori.urv.cat/ca/proteccio-de-dades/
Áreas temáticas:Saúde coletiva
Public, environmental & occupational health
Planejamento urbano e regional / demografia
Nutrição
Medicine (all)
Medicina iii
Medicina ii
Medicina i
Matemática / probabilidade e estatística
Interdisciplinar
General medicine
Epidemiology
Educação física
Ciências biológicas iii
Ciências biológicas ii
Ciências biológicas i
Biotecnología
Palabras clave:Seafood intake
Pregnancy
Population-based birth cohorts
Neuropsychological development
Mercury
Fatty acids
Autistic spectrum
pregnancy
population-based birth cohorts
neuropsychological development
mercury
fatty acids
autistic spectrum
Entidad:Universitat Rovira i Virgili
Fecha de alta del registro:2024-09-07
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