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Prevalence of anaemia, risk of haemoconcentration and risk factors during the three trimesters of pregnancy. - imarina:5132011

Autor/s de la URV:Arija Val, Maria Victoria / RIBOT SERRA, BLANCA
Autor segons l'article:Ribot B, Ruiz-Díez F, Abajo S, March G, Fargas F, Arija V.
Adreça de correu electrònic de l'autor:victoria.arija@urv.cat
Identificador de l'autor:0000-0002-1758-0975
Any de publicació de la revista:2018
Tipus de publicació:Journal Publications
ISSN:02121611
Referència de l'ítem segons les normes APA:Ribot B, Ruiz-Díez F, Abajo S, March G, Fargas F, Arija V. (2018). Prevalence of anaemia, risk of haemoconcentration and risk factors during the three trimesters of pregnancy.. Nutricion Hospitalaria, 35(1), 123-130. DOI: 10.20960/nh.1045
Referència a l'article segons font original:Nutricion Hospitalaria. 35 (1): 123-130
Resum:OBJECTIVE: To evaluate the prevalence of anaemia and the risk of haemoconcentration and its risk factors during all 3 trimesters of pregnancy in women in a Mediterranean area in the south of Europe. MATERIAL AND METHODS: Longitudinal study of 11,259 women whose pregnancies were monitored at primary care centres between 2007 and 2012. The computerised clinical histories of all the pregnancies were used to collect haemoglobin (Hb) data for each trimester. The histories also provided information on the age of the mother, her socioeconomic status, the presence of obesity, tobacco use, type of pregnancy, and number of previous pregnancies and births. Anaemia was defined as Hb 130 g/L in the 2nd and 3rd trimesters of pregnancy. RESULTS: The prevalence of anaemia increased from 3.8% in the first trimester to 21.5% in the 3rd trimester. Around 10% of the women had Hb > 130 g/L during the 3rd trimester. Having children previously and/or being younger than 20 increased the chances of anaemia (Adj. OR: 1.4; 95% CI: 1.1-1.9), but being older than 34 increased the chances of Hb > 130 g/L (Adj. OR: 1.3; 95% CI: 1.1-1.5). CONCLUSION: The increased prevalence of anaemia is a moderate public health problem. Understanding the factors that influence these problems may help improve the guidelines regarding the use of iron supplements.
DOI de l'article:10.20960/nh.1045
Enllaç font original:https://www.nutricionhospitalaria.org/index.php/articles/01045/show
Versió de l'article dipositat:info:eu-repo/semantics/publishedVersion
Accès a la llicència d'ús:https://creativecommons.org/licenses/by/3.0/es/
Departament:Ciències Mèdiques Bàsiques
URL Document de llicència:https://repositori.urv.cat/ca/proteccio-de-dades/
Àrees temàtiques:Zootecnia / recursos pesqueiros
Saúde coletiva
Química
Psicología
Planejamento urbano e regional / demografia
Odontología
Nutrition and dietetics
Nutrition & dietetics
Nutrição
Medicine (miscellaneous)
Medicina veterinaria
Medicina iii
Medicina ii
Medicina i
Interdisciplinar
Historia
Geociências
Farmacia
Engenharias iii
Engenharias ii
Enfermagem
Educação física
Ciências biológicas iii
Ciências biológicas ii
Ciências biológicas i
Ciências ambientais
Ciências agrárias i
Ciência de alimentos
Biotecnología
Biodiversidade
Administração, ciências contábeis e turismo
Paraules clau:Risk of haemoconcentration
Risk factors
Prevalence
Pregnancy
Hemoconcentration
Anemia
Anaemia
Entitat:Universitat Rovira i Virgili
Data d'alta del registre:2024-09-07
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