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Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation - imarina:5132944

Autor/s de la URV:Aragonès Bargalló, Gerard / ARDID RUIZ, ANDREA / Arola Ferrer, Luis Maria / BLADÉ SEGARRA, MARIA CINTA / IBARS SERRA, MARIA / Muguerza Marquínez, Maria Begoña / Suárez Recio, Manuel
Autor segons l'article:Ardid-Ruiz, A; Ibars, M; Mena, P; Del Rio, D; Muguerza, B; Bladé, C; Arola, L; Aragonès, G; Suárez, M
Adreça de correu electrònic de l'autor:lluis.arola@urv.cat
lluis.arola@urv.cat
manuel.suarez@urv.cat
manuel.suarez@urv.cat
gerard.aragones@urv.cat
gerard.aragones@urv.cat
begona.muguerza@urv.cat
begona.muguerza@urv.cat
Identificador de l'autor:0000-0003-2767-1974
0000-0003-2767-1974
0000-0003-0122-8253
0000-0003-0122-8253
0000-0001-8657-5726
0000-0001-8657-5726
0000-0001-7384-8588
0000-0001-7384-8588
Any de publicació de la revista:2018-11-14
Tipus de publicació:Journal Publications
ISSN:20726643
e-ISSN:2072-6643
Referència de l'ítem segons les normes APA:Ardid-Ruiz, A; Ibars, M; Mena, P; Del Rio, D; Muguerza, B; Bladé, C; Arola, L; Aragonès, G; Suárez, M (2018). Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation. Nutrients, 10(11), 1757-. DOI: 10.3390/nu10111757
Referència a l'article segons font original:Nutrients. 10 (11): 1757-
Resum:Bioactive compounds such as polyphenols have increased in importance in recent years, and among them, resveratrol (3,5,4′-trihydroxy-trans-stilbene) has generated great interest as an anti-obesity agent. Recent investigations have highlighted the importance of leptin signaling in lipid metabolism in peripheral organs. The aims of this study were (1) to investigate whether resveratrol can reduce fat accumulation in peripheral tissues by increasing their leptin sensitivity and (2) to identify which resveratrol-derived circulating metabolites are potentially involved in these metabolic effects. Serum leptin levels and the leptin signaling pathway were assessed in diet-induced obese rats. Moreover, serum metabolites of resveratrol were studied by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MSn). The daily consumption of 200 mg/kg of resveratrol, but not doses of 50 and 100 mg/kg, reduced body weight and fat accumulation in obese rats and restored leptin sensitivity in the periphery. These effects were due to increases in sirtuin 1 activity in the liver, leptin receptors in muscle and protection against endoplasmic reticulum (ER)-stress in adipose tissue. In general, the resveratrol metabolites associated with these beneficial effects were derived from both phase II and microbiota metabolism, although only those derived from microbiota increased proportionally with the administered dose of resveratrol. In conclusion, resveratrol reversed leptin resistance caused by diet-induced obesity in peripheral organs using tissue-specific mechanisms.
DOI de l'article:10.3390/nu10111757
Enllaç font original:https://www.mdpi.com/2072-6643/10/11/1757
Versió de l'article dipositat:info:eu-repo/semantics/publishedVersion
Accès a la llicència d'ús:https://creativecommons.org/licenses/by/3.0/es/
Departament:Bioquímica i Biotecnologia
URL Document de llicència:https://repositori.urv.cat/ca/proteccio-de-dades/
Àrees temàtiques:Nutrition and dietetics
Nutrition & dietetics
Food science
Educação física
Ciência de alimentos
Arquitetura, urbanismo e design
Paraules clau:Weight gain
Stat3 transcription factor
Stat3 protein, rat
Sirtuin
Signal transduction
Resveratrol
Rats, wistar
Rats
Obesity
Microbiota
Metabolites
Male
Leptin resistance
Leptin
Hypertriglyceridemia
Gene expression regulation
Dose-response relationship, drug
Diet
Cafeteria diet
Antioxidants
Animals
Adipose tissue
obesity
microbiota
metabolites
leptin resistance
cafeteria diet
Entitat:Universitat Rovira i Virgili
Data d'alta del registre:2026-05-09
Volum de revista:10
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