Grape And Wine Biotechnology. Edited By Antonio Morata And Iris Loira. 249-271
Data alta repositori:
2024-02-24
Referència ítem seogns Normas de la APA:
Margarita García, Braulio Esteve-Zarzoso, Teresa Arroyo (2016). Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production. En . Grape And Wine Biotechnology. Edited By Antonio Morata And Iris Loira (pp. 249-271).