Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production

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Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production - imarina:5144353

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https://hdl.handle.net/20.500.11797/imarina5144353

Author:	Esteve Zarzoso, Braulio
Document name:	Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production
Book publication year:	2016
ISBN:	978-953-51-2693-5
Document URL:	https://www.intechopen.com/chapters/52041

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File	Description	Format
DocumentPrincipal	DocumentPrincipal	application/pdf

Type:	Book Chapters
Títol:	Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production
Contributor:	Universitat Rovira i Virgili Bioquímica i Biotecnologia
Date:	2016
Creator:	Esteve Zarzoso, Braulio
Rights:	info:eu-repo/semantics/openAccess
Publisher:	InTech - Open Access Publisher
Departament:	Bioquímica i Biotecnologia Bioquímica i Biotecnologia
Is part of:	Grape And Wine Biotechnology. Edited By Antonio Morata And Iris Loira
Document type:	Book Chapters
IdLliPC:	10.5772/64957
Author, as appears in document:	Margarita García, Braulio Esteve-Zarzoso, Teresa Arroyo
REferència Ítem:	Grape And Wine Biotechnology. Edited By Antonio Morata And Iris Loira. 249-271
Repository ingest date:	2024-02-24
Referència ítem seogns Normas de la APA:	Margarita García, Braulio Esteve-Zarzoso, Teresa Arroyo (2016). Chapter 11: Non-Saccharomyces yeasts: biotecnological role for wine production. En . Grape And Wine Biotechnology. Edited By Antonio Morata And Iris Loira (pp. 249-271).
Entity:	Universitat Rovira i Virgili
Author's mail:	braulio.esteve@urv.cat braulio.esteve@urv.cat
Department:	Bioquímica i Biotecnologia
Licence document URL:	http://repositori.urv.cat/ca/proteccio-de-dades/
Published by (editorial):	InTech - Open Access Publisher
Researcher identifier:	0000-0001-6467-7086 0000-0001-6467-7086
Access rights:	info:eu-repo/semantics/openAccess

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