URV's Author/s: | Babio Sánchez, Nancy Elvira / Barrubés Piñol, Laura / Becerra Tomás, Nerea / Salas Salvadó, Jorge |
Author, as appears in the article.: | Julibert, Alicia; del Mar Bibiloni, Maria; Bouzas, Cristina; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Dolors Zomeno, Maria; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Alfredo Martinez, J; Serra-Majem, Luis; Estruch, Ramon; Tinahones, Francisco J; Lapetra, Jose; Pinto, Xavier; Lopez-Miranda, Jose; Garcia-Molina, Laura; Gaforio, Jose Juan; Matia-Martin, Pilar; Daimiel, Lidia; Martin-Sanchez, Vicente; Vidal, Josep; Vazquez, Clotilde; Ros, Emili; Toledo, Estefania; Becerra-Tomas, Nerea; Portoles, Olga; Perez-Vega, Karla A; Fiol, Miquel; Torres-Collado, Laura; Tojal-Sierra, Lucas; Carabano-Moral, Rosa; Abete, Itziar; Sanchez-Villegas, Almudena; Casas, Rosa; Rosa Bernal-Lopez, Maria; Manuel Santos-Lozano, Jose; Galera, Ana; Ugarriza, Lucia; Ruiz-Canela, Miguel; Babio, Nancy; Coltell, Oscar; Schroeder, Helmut; Konieczna, Jadwiga; Orozco-Beltran, Domingo; Sorto-Sanchez, Carolina; Eguaras, Sonia; Barrubes, Laura; Fito, Montserrat; Tur, Josep A |
Author's mail: | nerea.becerra@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat |
Author identifier: | 0000-0002-4429-6507 0000-0003-2700-7459 0000-0003-3527-5277 |
Journal publication year: | 2019 |
Publication Type: | Journal Publications |
ISSN: | 20726643 |
e-ISSN: | 2072-6643 |
APA: | Julibert, Alicia; del Mar Bibiloni, Maria; Bouzas, Cristina; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Dolors Zomeno, M (2019). Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk.. Nutrients, 11(7), 1493-. DOI: 10.3390/nu11071493 |
Papper original source: | Nutrients. 11 (7): 1493- |
Abstract: | Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia. |
Article's DOI: | 10.3390/nu11071493 |
Link to the original source: | https://www.mdpi.com/2072-6643/11/7/1493 |
Papper version: | info:eu-repo/semantics/publishedVersion |
licence for use: | thttps://creativecommons.org/licenses/by/3.0/es/ |
Department: | Bioquímica i Biotecnologia |
Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
Thematic Areas: | Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología |
Keywords: | Mediterranean diet Fatty acids Fat intake Dietary fat Cardiovascular disease risk |
Entity: | Universitat Rovira i Virgili |
Record's date: | 2025-01-08 |
Journal volume: | 11 |
Description: | Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia. |
Coverage: | Anglès |
Type: | Journal Publications |
Contributor: | Universitat Rovira i Virgili |
Títol: | Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk. |
Subject: | Food Science,Nutrition & Dietetics,Nutrition and Dietetics Mediterranean diet Fatty acids Fat intake Dietary fat Cardiovascular disease risk Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología |
Date: | 2019 |
Creator: | Julibert, Alicia del Mar Bibiloni, Maria Bouzas, Cristina Angel Martinez-Gonzalez, Miguel Salas-Salvado, Jordi Corella, Dolores Dolors Zomeno, Maria Romaguera, Dora Vioque, Jesus Alonso-Gomez, Angel M Warnberg, Julia Alfredo Martinez, J Serra-Majem, Luis Estruch, Ramon Tinahones, Francisco J Lapetra, Jose Pinto, Xavier Lopez-Miranda, Jose Garcia-Molina, Laura Gaforio, Jose Juan Matia-Martin, Pilar Daimiel, Lidia Martin-Sanchez, Vicente Vidal, Josep Vazquez, Clotilde Ros, Emili Toledo, Estefania Becerra-Tomas, Nerea Portoles, Olga Perez-Vega, Karla A Fiol, Miquel Torres-Collado, Laura Tojal-Sierra, Lucas Carabano-Moral, Rosa Abete, Itziar Sanchez-Villegas, Almudena Casas, Rosa Rosa Bernal-Lopez, Maria Manuel Santos-Lozano, Jose Galera, Ana Ugarriza, Lucia Ruiz-Canela, Miguel Babio, Nancy Coltell, Oscar Schroeder, Helmut Konieczna, Jadwiga Orozco-Beltran, Domingo Sorto-Sanchez, Carolina Eguaras, Sonia Barrubes, Laura Fito, Montserrat Tur, Josep A |
Rights: | info:eu-repo/semantics/openAccess |
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