Autor/es de la URV: | Bulló Bonet, Mònica / Galiè, Serena / Muralidharan, Jananee / Salas Salvadó, Jorge
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Autor según el artículo: | Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi
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Direcció de correo del autor: | monica.bullo@urv.cat jordi.salas@urv.cat
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Identificador del autor: | 0000-0002-0218-7046 0000-0003-2700-7459
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Año de publicación de la revista: | 2019
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Tipo de publicación: | Journal Publications
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ISSN: | 2296861X
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Referencia de l'ítem segons les normes APA: | Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi (2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation. Front Nutr, 6(), 157-. DOI: 10.3389/fnut.2019.00157
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Referencia al articulo segun fuente origial: | Front Nutr. 6 157-
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Resumen: | © Copyright © 2019 Muralidharan, Galiè, Hernández-Alonso, Bulló and Salas-Salvadó. Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota. However, what remains to be elucidated is the impact of a key component of diet that is widely debated upon: dietary fats. This review highlights the importance of understanding the source, quality, and type of fats that could differentially modify the intestinal microbiome. Fats from plant-based sources such as nuts, or vegetable oils have shown positive alterations in gut microbiota biodiversity both in in vivo and in vitro studies. Nuts and other plant-based fat sources, dietary patterns (e.g., Mediterranean diet) rich in polyunsaturated and monounsaturated fats and, in some cases, polyphenols, and other phytochemicals, have been associated with increased bacterial diversity, as well beneficial butyrate-producing bacteria imparting a positive metabolic influence. It is with this interest, this narrative review brings together evidences on different plant-based fat sources, dietary patterns rich in vegetable fats, and associated changes in gut microbiota.
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DOI del artículo: | 10.3389/fnut.2019.00157
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Enlace a la fuente original: | https://www.frontiersin.org/articles/10.3389/fnut.2019.00157/full
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Versión del articulo depositado: | info:eu-repo/semantics/publishedVersion
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Acceso a la licencia de uso: | https://creativecommons.org/licenses/by/3.0/es/
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Departamento: | Bioquímica i Biotecnologia
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URL Documento de licencia: | https://repositori.urv.cat/ca/proteccio-de-dades/
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Áreas temáticas: | Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física
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Palabras clave: | Vegetable oils Plant-based fats Nuts Mediterranean diet Gut microbiota plant-based fats nuts mediterranean diet gut microbiota
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Programa de financiación: | Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
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Acción del progama de financiación: | Martí i Franquès COFUND Doctoral Programme
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Acrónimo: | MFP
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Código de proyecto: | Grant agreement No. 713679
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Entidad: | Universitat Rovira i Virgili
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Fecha de alta del registro: | 2024-10-12
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