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Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation - imarina:5933319

Autor/es de la URV:Bulló Bonet, Mònica / Galiè, Serena / Muralidharan, Jananee / Salas Salvadó, Jorge
Autor según el artículo:Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi
Direcció de correo del autor:monica.bullo@urv.cat
jordi.salas@urv.cat
Identificador del autor:0000-0002-0218-7046
0000-0003-2700-7459
Año de publicación de la revista:2019
Tipo de publicación:Journal Publications
ISSN:2296861X
Referencia de l'ítem segons les normes APA:Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi (2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation. Front Nutr, 6(), 157-. DOI: 10.3389/fnut.2019.00157
Referencia al articulo segun fuente origial:Front Nutr. 6 157-
Resumen:© Copyright © 2019 Muralidharan, Galiè, Hernández-Alonso, Bulló and Salas-Salvadó. Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota. However, what remains to be elucidated is the impact of a key component of diet that is widely debated upon: dietary fats. This review highlights the importance of understanding the source, quality, and type of fats that could differentially modify the intestinal microbiome. Fats from plant-based sources such as nuts, or vegetable oils have shown positive alterations in gut microbiota biodiversity both in in vivo and in vitro studies. Nuts and other plant-based fat sources, dietary patterns (e.g., Mediterranean diet) rich in polyunsaturated and monounsaturated fats and, in some cases, polyphenols, and other phytochemicals, have been associated with increased bacterial diversity, as well beneficial butyrate-producing bacteria imparting a positive metabolic influence. It is with this interest, this narrative review brings together evidences on different plant-based fat sources, dietary patterns rich in vegetable fats, and associated changes in gut microbiota.
DOI del artículo:10.3389/fnut.2019.00157
Enlace a la fuente original:https://www.frontiersin.org/articles/10.3389/fnut.2019.00157/full
Versión del articulo depositado:info:eu-repo/semantics/publishedVersion
Acceso a la licencia de uso:https://creativecommons.org/licenses/by/3.0/es/
Departamento:Bioquímica i Biotecnologia
URL Documento de licencia:https://repositori.urv.cat/ca/proteccio-de-dades/
Áreas temáticas:Saúde coletiva
Nutrition and dietetics
Nutrition & dietetics
Nutrição
Medicina i
Interdisciplinar
Food science
Endocrinology, diabetes and metabolism
Educação física
Palabras clave:Vegetable oils
Plant-based fats
Nuts
Mediterranean diet
Gut microbiota
plant-based fats
nuts
mediterranean diet
gut microbiota
Programa de financiación:Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
Acción del progama de financiación:Martí i Franquès COFUND Doctoral Programme
Acrónimo:MFP
Código de proyecto:Grant agreement No. 713679
Entidad:Universitat Rovira i Virgili
Fecha de alta del registro:2024-10-12
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