Repositori institucional URV
| Autor/s de la URV: | Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Díaz López, Andres / MENA SÁNCHEZ, GUILLERMO / Palau Vendrell, Ana / Salas Huetos, Albert / Salas Salvadó, Jorge |
| Autor segons l'article: | Mena-Sanchez, Guillermo; Babio, Nancy; Becerra-Tomas, Nerea; Martinez-Gonzalez, Miguel A; Diaz-Lopez, Andres; Corella, Dolores; Zomeno, Maria D; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Martinez, Jose A; Serra-Majem, Luis; Estruch, Ramon; Bernal, Rosa; Lapetra, Jose; Pinto, Xavier; Tur, Josep A; Lopez-Miranda, Jose; Cano-Ibanez, Naomi; Gaforio, Jose J; Matia-Martin, Pilar; Daimiel, Lidia; Llisterri Caro, Jose L; Vidal, Josep; Vazquez, Clotilde; Ros, Emili; Garcia Arellano, Ana; Palau, Antoni; Fernandez-Carrion, Rebeca; Perez-Vega, Karla A; Morey, Marga; Garcia de la Hera, Manoli; Vaquero-Luna, Jessica; Carmona-Gonzalez, Francisco J; Abete, Itziar; Alvarez-Perez, Jacqueline; Casas, Rosa; Fernandez-Garcia, Jose C; Santos-Lozano, Jose M; Corbella, Emili; Sureda, Antoni; Ruiz-Canela, Miguel; Barragan, Rocio; Goday, Albert; Martin, Marian; Altozano Rodado, Maria C; Toledo, Estefania; Fito, Montse; Salas-Salvado, Jordi |
| Adreça de correu electrònic de l'autor: | albert.salas@urv.cat nerea.becerra@urv.cat ana.palau@estudiants.urv.cat andres.diaz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat |
| Identificador de l'autor: | 0000-0001-5914-6862 0000-0002-4429-6507 0000-0002-7500-5629 0000-0003-2700-7459 0000-0003-3527-5277 |
| Any de publicació de la revista: | 2020-02-10 |
| Tipus de publicació: | Journal Publications |
| ISSN: | 15903729 |
| Referència de l'ítem segons les normes APA: | Mena-Sanchez, Guillermo; Babio, Nancy; Becerra-Tomas, Nerea; Martinez-Gonzalez, Miguel A; Diaz-Lopez, Andres; Corella, Dolores; Zomeno, Maria D; Romag (2020). Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 30(2), 214-222. DOI: 10.1016/j.numecd.2019.09.023 |
| Referència a l'article segons font original: | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 30 (2): 214-222 |
| Resum: | The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome (MetS), and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still unclear. The aim of the present study is to explore the association of the consumption of total dairy products and their subtypes with the risk of hyperuricemia in an elderly Mediterranean population with MetS.Baseline cross-sectional analyses were conducted on 6329 men/women (mean age 65 years) with overweight/obesity and MetS from the PREDIMED-Plus cohort. Dairy consumption was assessed using a food frequency questionnaire. Multivariable-adjusted Cox regressions were fitted to analyze the association of quartiles of consumption of total dairy products and their subtypes with the prevalence of hyperuricemia. Participants in the upper quartile of the consumption of total dairy products (multiadjusted prevalence ratio (PR) = 0.84; 95% CI: 0.75-0.94; P-trend 0.02), low-fat dairy products (PR = 0.79; 95% CI: 0.70-0.89; P-trend <0.001), total milk (PR = 0.81; 95% CI: 0.73-0.90; P-trend<0.001), low-fat milk (PR = 0.80; 95% CI: 0.72-0.89; P-trend<0.001, respectively), low-fat yogurt (PR = 0.89; 95% CI: 0.80-0.98; P-trend 0.051), and cheese (PR = 0.86; 95% CI: 0.77-0.96; P-trend 0.003) presented a lower prevalence of hyperuricemia. Whole-fat dairy, fermented dairy, and yogurt consumption were not associated with hyperuricemia.High consumption of total dairy products, total milk, low-fat dairy products, low-fat milk, low-fat yogurt, and cheese is associated with a lower risk of hyperuricemia.Copyright © 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved. |
| DOI de l'article: | 10.1016/j.numecd.2019.09.023 |
| Enllaç font original: | https://www.nmcd-journal.com/article/S0939-4753(19)30362-X/abstract |
| Versió de l'article dipositat: | info:eu-repo/semantics/acceptedVersion |
| Accès a la llicència d'ús: | https://creativecommons.org/licenses/by/3.0/es/ |
| Departament: | Bioquímica i Biotecnologia |
| URL Document de llicència: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Àrees temàtiques: | Nutrition and dietetics Nutrition & dietetics Medicine (miscellaneous) Interdisciplinar General medicine Endocrinology, diabetes and metabolism Endocrinology & metabolism Educação física Cardiology and cardiovascular medicine Cardiac & cardiovascular systems Biotecnología |
| Paraules clau: | Yogurt Serum uric-acid Risk Purine-rich foods Protein Milk Metaanalysis Hyperuricemia Gout Dairy products Chronic kidney-disease Cheese Body-mass index 3rd national-health |
| Entitat: | Universitat Rovira i Virgili |
| Data d'alta del registre: | 2026-07-11 |
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