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Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study - imarina:6140444

Autor/s de la URV:Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
Autor segons l'article:Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garcia, Maria; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Romaguera, Dora; Vioque, Jesus; Maria Alonso-Gomez, Angel; Warnberg, Julia; Alfredo Martinez, Jose; Serra-Majem, Luis; Jose Tinahones, Francisco; Lapetra, Jose; Pinto, Xavier; Antonio Tur, Josep; Garcia-Rios, Antonio; Garcia-Molina, Laura; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Daimiel, Lidia; Vidal, Josep; Vazquez, Clotilde; Cofan, Montserrat; Romanos-Nanclares, Andrea; Becerra-Tomas, Nerea; Barragan, Rocio; Castaner, Olga; Konieczna, Jadwiga; Gonzalez-Palacios, Sandra; Sorto-Sanchez, Carolina; Perez-Lopez, Jessica; Angeles Zulet, Maria; Bautista-Castano, Inmaculada; Casas, Rosa; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Rodriguez-Sanchez, Maria Angeles; Julibert, Alicia; Martin-Calvo, Nerea; Hernandez-Alonso, Pablo; Sorli, Joe, V; Sanllorente, Albert; Maria Galmes-Panades, Aina; Cases-Perez, Eugenio; Goicolea-Guemez, Leire; Ruiz-Canela, Miguel; Babio, Nancy; Hernaez, Alvaro; Maria Lamuela-Raventos, Rosa; Estruch, Ramon
Adreça de correu electrònic de l'autor:nerea.becerra@urv.cat
mangeles.martinez@urv.cat
jordi.salas@urv.cat
nancy.babio@urv.cat
Identificador de l'autor:0000-0002-4429-6507
0000-0001-8595-3772
0000-0003-2700-7459
0000-0003-3527-5277
Any de publicació de la revista:2020
Tipus de publicació:Journal Publications
ISSN:20726643
Referència de l'ítem segons les normes APA:Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Domenech, Monica; Salas-Salvado, Jordi; Martin-Sanchez, Vicente; Rubin-Garci (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. Nutrients, 12(3), 689-. DOI: 10.3390/nu12030689
Referència a l'article segons font original:Nutrients. 12 (3): 689-
Resum:© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
DOI de l'article:10.3390/nu12030689
Enllaç font original:https://www.mdpi.com/2072-6643/12/3/689
Versió de l'article dipositat:info:eu-repo/semantics/publishedVersion
Accès a la llicència d'ús:https://creativecommons.org/licenses/by/3.0/es/
Departament:Bioquímica i Biotecnologia
URL Document de llicència:https://repositori.urv.cat/ca/proteccio-de-dades/
Àrees temàtiques:Zootecnia / recursos pesqueiros
Saúde coletiva
Química
Psicología
Planejamento urbano e regional / demografia
Nutrition and dietetics
Nutrition & dietetics
Nutrição
Medicina veterinaria
Medicina iii
Medicina ii
Medicina i
Interdisciplinar
Food science
Farmacia
Engenharias iv
Engenharias ii
Enfermagem
Educação física
Economia
Ciências biológicas iii
Ciências biológicas ii
Ciências biológicas i
Ciências agrárias i
Ciência de alimentos
Biotecnología
Paraules clau:Stilbenes
Risk
Polyphenols
People
Metabolic syndrome
Metaanalysis
Mediterranean diet
Major food sources
Health
Hdl-cholesterol
Glignans
polyphenols
metabolic syndrome
mediterranean diet
hdl-cholesterol
glignans
Entitat:Universitat Rovira i Virgili
Data d'alta del registre:2025-01-08
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