Repositori institucional URV
| Autor/es de la URV: | Domingo Roig, José Luis / Nadal Lomas, Martí / PERELLÓ BERENGUER, GEMMA |
| Autor según el artículo: | Cano-Sancho G; Perelló G; Maulvault A; Marques A; Nadal M; Domingo J |
| Direcció de correo del autor: | joseluis.domingo@urv.cat marti.nadal@urv.cat |
| Identificador del autor: | 0000-0001-6647-9470 0000-0002-0217-4827 |
| Año de publicación de la revista: | 2015 |
| Tipo de publicación: | Journal Publications |
| ISSN: | 02786915 |
| Referencia de l'ítem segons les normes APA: | Cano-Sancho G; Perelló G; Maulvault A; Marques A; Nadal M; Domingo J (2015). Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers. Food And Chemical Toxicology, 86(), 34-40. DOI: 10.1016/j.fct.2015.09.012 |
| Referencia al articulo segun fuente origial: | Food And Chemical Toxicology. 86 34-40 |
| Resumen: | © 2015 Elsevier Ltd. This study was aimed at characterizing the bioaccessibility of arsenic (As), mercury (Hg) and methylmercury (MeHg) in commercial fish and seafood species widely consumed by the population of Catalonia (Spain). An accurate evaluation on how bioaccessibility estimations may affect the outcomes of exposure assessment studies was also conducted. The concentrations of As, Hg, and MeHg in samples of fish and seafood incubated in a 3-compartmental (mouth, stomach, and small intestine) in vitro gastrointestinal model, were quantified and compared with the levels of these elements in cooked samples. Arsenic showed a high bioaccessibility in all the fish and seafood species, ranging from 72% (mackerel) to 89% (sardine). In contrast, the bioaccessibility of Hg was rather lower, being <50% for most species, while MeHg could be only quantified in swordfish and tuna. This study elucidates the potential overestimation of health risks to consumers, when the effects of bioaccessibility and cooking procedures are not taken into account in the risk assessment. Unlike As, whose risk is not generally overestimated, Hg and MeHg showed a lower and variable bioaccessibility in marine species, meaning an overestimation of health risks for the adult population. Further studies should assess the bioaccessibility of mercurial species for children. |
| DOI del artículo: | 10.1016/j.fct.2015.09.012 |
| Enlace a la fuente original: | https://www.sciencedirect.com/science/article/abs/pii/S0278691515300636?via%3Dihub |
| Versión del articulo depositado: | info:eu-repo/semantics/acceptedVersion |
| Acceso a la licencia de uso: | https://creativecommons.org/licenses/by/3.0/es/ |
| Departamento: | Ciències Mèdiques Bàsiques |
| URL Documento de licencia: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Áreas temáticas: | Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física |
| Palabras clave: | Toxic elements In vitro digestion In vitro digestion Health risks Fish and seafood Bioaccessibility in vitro digestion health risks fish and seafood bioaccessibility |
| Entidad: | Universitat Rovira i Virgili |
| Fecha de alta del registro: | 2024-09-07 |
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